Typical Italian sweet of the Christmas holidays, Pandoro Balocco is produced according to traditional recipes handed down over time.
The Pandoro has a light, fluffy texture and a sweet but delicate flavour.
The attention to detail, and the beautiful gold wrapping make the pandoro a unique gift for Christmas!
Ingredients: Wheat flour, eggs, sugar, butter, sourdough (wheat), emulsifier: mono and diglycerides of fatty acids, fresh pasteurized milk 1.8%, salt, cocoa butter, flavorings. It may contain other nuts, peanuts and soy.
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Since 1948, Balocco has manufactured and sold sweet baked goods such as panettone, shortbread and biscuits.