Rigatoni

Rigatoni

Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…

Rigatoni “PINOCCHIO” 500gr – Bella Italia

Rigatoni “PINOCCHIO” 500gr – Bella Italia

La Bella Italy is handmade with 100% Italian grains, bronze drawn, and then dried at low temperatures. Can be used for many different pasta dishes. About The family of Antico Pastificio Umbro has worked in the agriculture field for centuries. Their production of dry...
Mezzi Rigatoni Italian Pasta Rummo

Mezzi Rigatoni Italian Pasta Rummo

The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature. Thanks...
Italian Pasta Tricolour Rigatoni – Raffaelli

Italian Pasta Tricolour Rigatoni – Raffaelli

 This coloured rigatoni pasta is great for dinner parties or for children.  Whoever you decide to cook it for is bound to have a smile on their face as they enjoy this unique pasta. Translating as “Large Grooved”, the short, tubular and...
Pasta alla Norma

Pasta alla Norma

  Pasta Alla Norma is a first course that contains the aromas and flavors of Sicily, an island in southern Italy. Pasta Alla Norma is one of the symbols of the Isolana cuisine, originally from the city of Catania and was created as a culinary tribute to the work...
Do you know how many types of Pasta exist?

Do you know how many types of Pasta exist?

  Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...

Short Pasta buy online

Short Pasta Short Pasta Buy Online the perfect format for create salad pasta and baked pasta! Pasta is the most popular and exported speciality of Italy. There are many different formats of short pasta in Italy: penne, fusilli, conchiglie, farfalle, ricciutelle,...
Carbonara Spaghetti

Carbonara Spaghetti

Carbonara Spaghetti is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also...