Sauce combinations with cured meats
Sauces are a great way to make a portion of cured meats tastier and better with a piece of bread. These recipes are quick and easy to make.
Cured meats in Veneto
Cured meats are the excellence of Italian food and wine tradition and are often accompanied by local specialties that enhance the flavor. Today we discover Veneto’s!
Cured meats in Emilia Romagna
Cured meats are an excellence of the Italian food. Emilia-Romagna offers many types. Eat them accompanied by fried dumplings or tigelle and piadina. Also a good glass of Lambrusco or Sangiovese is never missing either!
How to store cured meats
Cured meats are loved by every Italian, but knowing how to store them is key in order to enjoy them longer and better.
PDO Prosciutto Parma cured – 100 gr
PDO Prosciutto Parma – This is an excellent product of Parma territory, to make it, heavy Italian pig thighs are used, salted by hand (damp salt on the rind and dry salt on the lean part). For three weeks the hams absorb the salt in a cell that is humid (80%)...
Sauces for Cheese
With their spicy or sweetness, the “senapate” sauce (or sauces for cheeses), will give a touch of color and more flavor to each dish, especially if you join them with seasoned cheeses, typical cured meat and meat dishes.
Sardinian Carasau Bread
Carasau bread is a typical Sardinian bread, it looks like a very thin and crunchy round leaf and is considered one of the oldest bread types in the world. It could be eaten naturally, or wet with water to be eaten more easily with cured meat and cheeses.
Coppa di Parma PGI Italian charcuterie
- True Italian Coppa di Parma PGI
- 1/2 vacuum packed
Grissini Sweet Pairings
Grissini is a special type of bread, born in Turin in the shape of thin, dry and crunchy rods, and therefore more easily digestible, made of leavened bread dough prepared with type 0 and type 00 soft wheat flour, with or without salt, sometimes seasoned with oil or...
Parmesan Aged Over 12 Months
Parmesan aged over 12 months is the youngest Parmigiano Reggiano, which is the minimum seasoning for the Consortium to be able to give it the D.O.P. Ageing Phase The aging phase is a crucial step to obtain an excellent Parmigiano Reggiano, in fact, once the...
Grissini Bread History
Grissini are actually bread sticks and nowdays it’s easy to find them everywhere but many years ago a doctor used them in order to make Turin’s duke gain his health and strength back.
Parmareggio
In 1959 the adventure of the Consortium owner of the Parmareggio brand began, when eight dairies in the Parmigiano Reggiano area came together to collect milk from the companies and transform them into the industrial property owned by the Cooperative focus on meat and...
Gift Box: Varzino Salami PDO – 500g
Gift Box: Varzino Salami contains a Vecchio Varzi Salami PDO called “Varzino” (500g). This Gift Box: Varzino Salami is perfect as a Christmas Gift for friends and family. Vecchio Varzino Salami are obtained from the processing of Italian pork according to...
Bruschetta
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is a fresh, simple and delicious...
Culatello + 1 bottle Lambrusco Nero – La Fattoria di Parma
A perfect gift that is unique and thoughtful in all the right ways. The savory meat pairs perfectly with the Lambrusco Nero for any type of occasion. Make your gift giving a little more special this year with some of these amazing and tasteful products. About The...
Culatello 2.2 kg – La Fattoria di Parma
Want to give your friends and family a unique gift they will love and savor? This product among many others is loved and appreciated by all receivers with its exquisite taste and preparation. About The start of La Fattoria di Parma, a new production project, Began in...
Matusalam 2.2 kg – La Fattoria di Parma
This product is currently one of the most original of all the national circuit and makes for a great gift with stylistic innovation and taste. About The start of La Fattoria di Parma, a new production project, Began in 1968 by Guido and Anna Maria Pongolini, on Their...
Parmigiano Reggiano DOP 36 months – La Fattoria di Parma
This product is produced by La Fattoria di Parma with traditional methods in Their dairy farms and aged for 36 months. Storage recommendations: in a cool dry place, away from heat. About The start of La Fattoria di Parma, a new production project, Began in 1968 by...
Parmigiano Reggiano DOP 24 months – La Fattoria di Parma
This product is produced by La Fattoria di Parma with traditional methods in their dairy farms and aged for 24 months. Storage recommendations: in a cool dry place, away from heat. About The start of La Fattoria di Parma, a new production project, began in 1968 by...
Parmigiano Reggiano DOP 12 months – La Fattoria di Parma
This product is produced by La Fattoria di Parma with traditional methods in their dairy farms and aged for 12 months. Storage recommendations: in a cool dry place, away from heat. About The start of La Fattoria di Parma, a new production project, began in 1968 by...
Piadina Romagnola
Piadina Romagnola is a thin Italian flatbread, typically prepared in the Romagna region. It is usually made with white flour, lard or olive oil, salt, and water. The dough was traditionally cooked in a terracotta dish, although nowadays flat pans or electric griddles...Appetizers buy online
Appetizers buy online Appetizers buy online Antipasto meaning “before the meal”, is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, mushrooms, peppers, anchovies, artichoke hearts, olives, various cheeses, pickled...Ferrarini
Ferrarini Since 1956, when cooked ham was born, Ferrarini company made good food and also healthy eating and balanced its flag. Its cured meats are ideal for gluten-free celiac patients and those who are allergic or intolerant to lactose or milk proteins. The...Citterio
Citterio Salumificio Giuseppe Citterio was founded in 1878, a year that would lead to an history of five generations of family-run business. Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality. Citterio...Terre Ducali
Terre Ducali Started up in 1975, Prosciuttificio San Michele is located in the heart of Parma, town famous for the production of Prosciutto di Parma, and it is nowadays one of the most dynamic firms operating in the cured meat field. Believing that these...
Salami Mini Strolghino Terre Ducali 120gr
This small salami is obtained with the Culatello trimmed of heavy italian pork, the same used for the Parma ham. It is sacked into a thin gut(4cm) that accelerates the seasoning. The low-fat mixture, the delicate taste and the special sweetness whet your appetite. A...
Salami Felino IGP Terre Ducali 300gr
Salame Felino IGP is a product of old tradition, never out of fashion. A pure pork salame from Felino, a small town located in the green valley in the province of Parma, full of forests where herds of pigs were raised in an ancient past and where this special aged...
Italian Salami – La Fattoria di Parma Strolghino Di Culatello
Packaged together with the typical assette solid wood “gift idea of taste.” The Salami Strolghino of salted pork is done with the trimmings of lean salted pork and ham Flake is why onlyleg meat. It may have a relatively short curing time of 15–20 days,...
The most amazing wine pairings with prosciutto
Wine pairings with prosciutto can take its tasting to a whole new level, in fact, the wines we listed here are actually the best ones.
Mediterranean Diet: The Best in the World
Mediterranean dieta has been ranked the best in the world by the best diet ranking 2021 elaborated by the U.S. media U.S. News & World Report!
Capers
Capers are the bud of a little shrub: pickled immature flower buds of the Capparis spinosa bush, Capperi’s plants are easily to recognize because of their beautiful white or pink flowers.
Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
