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Seafood Risotto

Seafood Risotto

Seafood Risotto is a fresh and genuine first course that enhances the quality of the fish chosen for the recipe. You can use either fresh or frozen fish, obviously, with fresh fish, the result will be even more amazing!         Ingredients: 320 gr Carnaroli Rice 1 kg...
Salmon Penne Pasta

Salmon Penne Pasta

Salmon Penne Pasta with cream is a recipe that you can prepare in a short time, is simply because they serve few ingredients, it is liked by everyone and always does her beautiful shape.           Ingredients: 300 g of Penne Pasta 100 g of smoked salmon  200 ml of...
Cacciucco

Cacciucco

Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north. It is a hearty stew consisting of several different types of fish...