The Vanilla-flavored Sicilian Nougat has a white chocolate coating and it is made with the best Italian raw materials. It is very delicious, and it is also perfect as a gift, thanks to its fabulous and colorful decorative white package.
Ingredients: 25% almonds, sugar, 25% white chocolate (cocoa: 28% min.) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin; natural vanilla flavor), glucose syrup, honey, egg white, aromas.
The Di Costa S.p.A company is located in the beautiful Sicilian land.
Its founder, Vincenzo Di Costa, since he was young decides to concentrate all his strength and passion in love for the confectionary world.
With his company, Vincenzo decides not to concentrate production only on Sicilian specialties but wants to bring the image of the Italian confectionery culture in the world: chocolate, nougat, baked goods.
In 2008 the company becomes an S.p.A and Anna Di Costa, Vincenzo’s sister, assumes the role of general manager.
Alongside the official brand Di Costa, born the new brand Marie Ange Di Costa, a new and unique graphic as a gift idea.
Over the years, the company has been able to enter the private label market, and the products are destined both to the market in Italy and abroad.
Nowadays, Di Costa is an important entrepreneurial reality in the Italian confectionery market, selling its sweet specialties both on the national territory and in the foreign markets to which it exports, reaching many countries in the world.