Quinoa Breadsticks are very appetizing with less gluten. Quinoa is a testimony of biodiversity, revered by the Incas as a sacred plant and cultivated for more than five thousand years in the rocky highlands of the Andes. Quinoa is completely gluten-free, particularly rich in fiber and minerals and a good source of vegetable protein. In Bio Eko products, it is used quinoa only from fair trade origins. Organic Quinoa Breadsticks by Bio Eko come from the Italian culinary tradition, known for its appealing tastes and excellent nutritional balance.
The company Bio Eko uses only extra virgin olive oil, an important choice to assure excellent quality in baked products. They are great for a fast snack or appetizers and delicious to accompany any type of meal.
Quinoa Breadsticks Ingredients: organic wheat flour, organic quinoa flour (25%), extra virgin olive oil (4%), yeast, sea salt.
Pack size: 125 g
The company Bio Srl was founded in 1991 and since then has been producing organic food products that are sold throughout Europe. It produces organic bakery products as flavored breadsticks and snacks, which are tasty, appetizing and nutritionally balanced, made only with high-quality healthy ingredients.
The company for 20 years has successfully developed its business both in Italy and in many foreign countries, producing private label and Bio Eko brand products. Since 1999 Bio Eko has been certified for organic production according to European certifications.
Bio Eko organic products come from the Italian culinary tradition, known for its appealing tastes and excellent nutritional balance. For its organic breadsticks and snacks, Bio Eko uses only extra virgin olive oil, that is an important choice to assure excellent quality in their products. Also, all the other raw materials that the company uses, are a selection of the highest quality ingredients from Italian agriculture. The special production cycle enhances the taste of these ingredients and gives Bio Eko Breadsticks fragrance and excellent crispness.