Potato Gnocchi began to spread in Italy from 700. When, in 1880, when the first potatoes were imported to Europe from America.
Gnocchi can be served as a first dish or as a combined dish.
Potato Gnocchi are served with different condiments: Italian ragù or tomato sauce, or whites with melted butter and cheese, with the addition of flavors as sage.
4 packs x 500 gr each one
In 1843 Luigi Tomadini started a bakery in Pordenone, a city of Friuli Venezia Giulia. With the passage of time, it expands the oven with the production of fresh and dried pasta and potato gnocchi. The activity passed from father to son for many years until 1930 when a stable was acquired that was transformed into a modern pasta factory with innovative pasta production and dressing machines.
With the years the Tomadini company became the greatest reality of the Friuli Venezia Giulia region, characterized by innovation and quality.