Pasta Kit Pasta with Cacio&Pepe cheese sauce is an artisan product made in Italy that is perfect as a gift and it is really easy to cook. The kit contains 250g of Pasta, 90 g of Cheese sauce and a wooden spoon.
Recipe: bring some water to a boil in a large pan, cook the Pasta until “al dente” (12 to 14 minutes). In a separate skillet heat Cacio&Pepe sauce. When pasta is ready, drain it and add it to the cheese sauce. Serve it with freshly grated Parmesan cheese
Pasta Kit Pasta with Cacio&Pepe cheese sauce Ingredients
Pasta Ingredients: durum wheat semolina, water
Cacio&Pepe sauce Ingredients: aged Pecorino cheese, breadcrumbs, black pepper, extra virgin olive oil, sunflower oil, salt, natural flavors, citric acid.
Pegaso Alimentari is a company born in Franciacorta, in the province of Brescia, in Lombardy. The company was founded in 1996 with the aim of offering high-quality Italian food with characteristics related to consumer demands: genuineness, craftsmanship, but also seasonality and territorial identity, in order to create recipes typical of the Italian culinary tradition. Many of Pegaso Alimentari’s products have obtained several certifications: Organic, Protected and Controlled Designation of Origin, Gluten Free, Ogm Free and Kosher.