Sweet, full flavor, aromatic and intense aroma: all features that make this product unique and special.
The “Bruna Alpina” is a cow present in Italy Alpi mountains for more than a century, particularly in rough terrain and high pastures.
The quality of his milk is related to the superior quantity of proteins contained in it.
Bruna’s milk is a strong milk rich in nutritional values: this richness offer to the Parmesan cheese magnificent organoleptic characteristics.
Ingredients: Milk, salt, rennet
For more information about Parmareggio and recipes using their products, check out our Italia Regina’s blog here!