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Italian Sauce (Vegetable Ragu) – Raffaelli


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This pasta sauce flavoured with vegetables, it goes great with a delicious pasta that the whole family can enjoy. With the numerous different types of vegetables, it adds a little something that the veggie lover will adored. Made with the freshest of ingredients, you can taste the quality of this product.  Paired it with differnt types of pasta, you will never be disappointed. This product comes in a glass jar of 180gs.

About the Brand

In a quest to produce the finest olive oil in Tuscany, the Raffaelli family began to plant their first trees around the end of the 19c and were soon receiving acclaim from all fortunate enough to enjoy, leading to young Enrico’s plans to make their oil available to those outside the region.  The methods have remained unchanged for four generations and remain true to their origins of a century ago: the finest olives picked by hand and brought to the presses with twenty four hours, extracted by cold pressing in mills with stone pounders and unfiltered, but stored for eighteen months in a temperature controlled environment to allow natural sedimentation.




tomato sauce, seitan (water, gluten and wheat flour) 6%, carrots, celery, extra virgin olive oil, onions, salt

Cooking Instructions

Heat the sauce on medium temperature or in the microwave (after having removed the cap). Add to pasta, then sauté in a small pan. Add some grated parmesan before serving.

For more information about Raffaelli and recipes using their products, check out our Italia Regina’s blog here!

Additional information

Weight 0.18 kg


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