This Ragu pasta sauce flavoured with mackerel goes great with a delicious pasta that the whole family can enjoy. Ragu is traditional Italian dish, loved by all, characteristically, a ragù is a sauce of braised or stewed meat that may be flavoured with tomato, to distinguish it from a tomato sauce that is flavoured with the addition of meat, it our case it is just that. Made with the freshest of ingredients, you can taste the quality of this produce and will instanstly fall in love. Paired with any type of pasta you will never look back.
About the Brand
The company, founded in 1929, has today a factory in the industrial area of Syracuse. In compliance with the Sicilian tradition and the experience gained from four generations, the company operates in the conservation of fish products in brine and both in olive and seeds oil, such as tuna and mackerel, a kind of fish that is all along present in the typical Sicilian cuisine. All products are cleaned by hands without chemicals and do not contain preservatives or flavor enhancers. To suit the tastes of younger generation, the company also produces Tuna and Mackerel Pate and Cream that can be used to make sandwiches or pasta sauce. All these products, unlike the other ones commercially available, make your board joyful and have no added starches.
tomato puree 77%, mackerel 22%, olive oil salt, sugar, red pepper.
Heat the sauce on medium temperature or in the microwave (after having removed the cap). Add to pasta, then sauté in a small pan. Add some grated parmesan before serving.
For more information about Sebastiano Drago and recipes using their products, check out our Italia Regina’s blog here!