This Ragu brought to you by Raffaelli, is flavoured with Hare, it goes great with a delicious pasta that the whole family can enjoy. Ragu is traditional Italian dish, loved by all, characteristically, a ragù is a sauce of braised or stewed meat that may be flavoured with tomato, to distinguish it from a tomato sauce that is flavoured with the addition of meat, it our case it is just that, Made with the freshest of ingredients, you can taste the quality of this product. Paired with any type of pasta you will never be disappointed.
About the Brand
In a quest to produce the finest olive oil in Tuscany, the Raffaelli family began to plant their first trees around the end of the 19c and were soon receiving acclaim from all fortunate enough to enjoy, leading to young Enrico’s plans to make their oil available to those outside the region. The methods have remained unchanged for four generations and remain true to their origins of a century ago: the finest olives picked by hand and brought to the presses with twenty four hours, extracted by cold pressing in mills with stone pounders and unfiltered, but stored for eighteen months in a temperature controlled environment to allow natural sedimentation.
Hare meat, tomato pulp, fresh onions, red wine, pork meat, pork fat, fresh parsley, salt, garlic,sugar, black pepper
Heat the sauce on medium temperature or in the microwave (after having removed the cap). Add to pasta, then sauté in a small pan. Add some grated parmesan before serving.
For more information about Raffaelli and recipes using their products, check out our Italia Regina’s blog here!