“Arrabbiata” literally means “angry” in Italian, the name of the sauce is due to the heat of the chilli peppers. It is usually served with penne and may have chopped fresh parsley sprinkled on top. With a little kick to it, it adds a little something that spice lovers can adored. Made with the freshest of ingredients, you can taste the quality of this produce and will instanstly fall in love. This product comes in a glass jar of 180gs.
About the Brand
In a quest to produce the finest olive oil in Tuscany, the Raffaelli family began to plant their first trees around the end of the 19c and were soon receiving acclaim from all fortunate enough to enjoy, leading to young Enrico’s plans to make their oil available to those outside the region. The methods have remained unchanged for four generations and remain true to their origins of a century ago: the finest olives picked by hand and brought to the presses with twenty four hours, extracted by cold pressing in mills with stone pounders and unfiltered, but stored for eighteen months in a temperature controlled environment to allow natural sedimentation.
tomato sauce, extra virgin olive oil, onions, carrots, celery, salt, chilli 0.1%
Heat the sauce on medium temperature or in the microwave (after having removed the cap). Add to pasta, then sauté in a small pan. Add some grated parmesan before serving.
For more information about Raffaelli and recipes using their products, check out our Italia Regina’s blog here!