This 180gs jar of red pesto sauce is made with great care and quality to deliver a delicious sauce ready for the perfect Italian pasta dish. Made with the freshest of ingredients, you can taste the quality of this product. Taking a twist on traditional pesto Raeffelli has created a divine rendition of the classic using tomatos to achieve the vibrant red colour. Paired with any type of pasta you will never be disappointed
About the Brand
In a quest to produce the finest olive oil in Tuscany, the Raffaelli family began to plant their first trees around the end of the 19c and were soon receiving acclaim from all fortunate enough to enjoy, leading to young Enrico’s plans to make their oil available to those outside the region. The methods have remained unchanged for four generations and remain true to their origins of a century ago: the finest olives picked by hand and brought to the presses with twenty four hours, extracted by cold pressing in mills with stone pounders and unfiltered, but stored for eighteen months in a temperature controlled environment to allow natural sedimentation.
Sunflower oil 41%, 38% rehydrated sun-dried tomatoes, basil, tomato puree, cashew flour, salt, extra virgin olive oil, vinegar, white wine, Italian hard cheese (contains lysozyme from egg), dehydrated beet, acidity regulator: E330
Heat the sauce on medium temperature or in the microwave (after having removed the cap). Add to pasta, then sauté in a small pan. Add some grated parmesan before serving.
For more information about Raffaelli and recipes using their products, check out our Italia Regina’s blog here!