This 190gs bottle of pesto is made with great care and quality to deliver a delicious sauce ready for pasta. With the delicious aromas, this sauce adds a little something that anyone would adore. Made with the freshest of ingredients, you can taste the quality of this produce and will instanstly fall in love. Paired with any type of pasta you will never look back.
About the Brand
In a quest to produce the finest olive oil in Tuscany, the Raffaelli family began to plant their first trees around the end of the 19c and were soon receiving acclaim from all fortunate enough to enjoy, leading to young Enrico’s plans to make their oil available to those outside the region. The methods have remained unchanged for four generations and remain true to their origins of a century ago: the finest olives picked by hand and brought to the presses with twenty four hours, extracted by cold pressing in mills with stone pounders and unfiltered, but stored for eighteen months in a temperature controlled environment to allow natural sedimentation.
52% Genovese basil, extra virgin olive oil, sunflower oil, potato flakes, parmesan, pecorino romano cheese, pine nuts, sugar, garlic, salt. Acidity regulator: E575 GDL.
Heat the sauce on medium temperature or in the microwave (after having removed the cap). Add to pasta, then sauté in a small pan. Add some grated parmesan before serving.
For more information about Raffaelli and recipes using their products, check out our Italia Regina’s blog here!