About the Brand
Bella Lodi is made solely by an ancient dairy farm, more than one 100 years old, in the municipality of Parco Adda Sud. White in colour with very limited variations even in summer; intense and fragrant smell; full flavour that is not too sharp or salty: Bella Lodi, the mature cheese with the black rind, is the fruit of the great and deeply-rooted tradition of lodigiano cheese. The milk comes from cows in the Lodi area that is processed according to traditional cheesemaking lore. Only long and patient seasoning can ensure that those warm and intense aromas are released whenever a piece of Bella Lodi is cut.
Milk, salt, rennet
For more information about Bella Lodi and recipes using their products, check out our Italia Regina’s blog here!