Description

Corn (30%) and rice (70%) offer this special gluten free pasta an unique taste, a perfect combination of lightness of rice and strong Italian tradition of pasta. High digestibility, strong made-in-Italy connotation, typical Italian pasta shapes… and totally Gluten free!

 This pasta is a great experience for indiviudals who are gluten intolerant, celiacs or just for those looking for a low gluten diet

About the Brand

Riso Scotti is the leader of a team of high-tech companies, some specialized in growing, research and experimentation, others in the manufacture, processing and marketing of rice. Tradition, technology, investment, a lot of efforts and firmness are reflected in products designed for the consumer who knows how to choose: the target which constantly inspires our research. Today the food is asked not only to be a source of nutrition, but also to improve durability and quality of life, and then to act as a central element in the prevention and maintenance of the best well-being. Riso Scotti, in accordance with these changing nutritional needs, acts as company-partner to the consumer, proposing a new alimentation, good for enhancing the health-conscious principles, and functional benefits of rice, without renouncing to taste: a diet that comes from rice and meets the needs of those who want to eat for pleasure but also to stay healthy. 

Origin

Lombardy, Pavia

Cooking Time

7 Minutes 

Ingredients

Corn Flour, Rice Flour,