Italian Coffee beans Monorigine Colombia has a very full body and medium-high acidity. Notes of apricot jam, dark cocoa, and chocolate. In Colombia, coffee is the base of the economy, but also an essential element of its culture and folklore. It is the only area where a “Zona Cafetera” has been established: an entire geographic region where plantations are the only background in a journey up to a height of 2000 meters. The Colombia coffee for cafés, from the Trismoka Single-Origin collection, is a sharp coffee, with a full body and medium-high acidity that gives initially apricot jam flavors notes, arising to an elegant note of dark cocoa and chocolate.
Since 1978, Trismoka’s mission is to spread the coffee culture, selecting and distributing the best quality coffee. For Trismoka a coffee is much more than a drink, it is a small work of art, a source of pleasure that can only be guaranteed with a work of great attention to how coffee is roasted and prepared.
Trismoka is a family-run business that has handed down the art of coffee production for over 50 years, on the shores of Lake Iseo with the aim of creating a good espresso coffee and spreading its culture abroad.