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Gluten-Free Italian Pizza Dough – 190gr

4,50

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SKU: 5173 Category:

Description

Italian Pizza Dough by FreeG is a Gluten-free products with olive oil (7%) and it is suitable for people intlerant to gluten.

Italian Pizza Dough preparation instructions: preheat the oven to 180°C, prepare the topping on the product as desired and put it in the oven. Put a glass of water in the oven to create the proper moisture conditions, bake for 15/18 minutes and serve it

Italian Pizza Dough Ingredients: water, maize starch, olive oil 7%, rice flour, potato strach, tapioca starch, ground pulses (pea), vegetable fibre, millet flour, linseed flour, sugar, modified starch, yeast, thickener: hydroxypropyl methyl cellulose, salt, flavorings, leavening preparation (raising agents: disodium diphosphate, sodium hydrogen carbonate; maize starch), preservative: potassium sorbate.

Brand

FreeG

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