Made with the finest ingredients, Cremadelizia line can be spread on bread slices, as filling in a fragrant croissant, over desserts such as pancakes and crepes, on yogurt or simply enjoyed with a spoon. Pistachio: Dairy free fine spread with 35% pistachio content, velvety texture and very reach in taste. Hazelnut: Smooth and intense spreadable cream of Italian hazelnuts, enriched with a perfect balance of cocoa butter and cocoa powder. Cocoa: Dairy free, gluten free cocoa spread. Biscokrok: Spread cream with hazelnuts enriched with GLUTEN FREE CHOCOLATE SHORTBREAD BISCUITS! Dig in this crunchy and gourmet spread!
About the Brand
BABBI, a family history: Babbi Specialties speak about tradition, quality and passion for the confectionery art. The history of Babbi traces back to 1952 when Nonno Attilio Babbi created the company in the very heart of Italy. Today the fourth generation is keen in keeping spreading the sweetness all around the world. Love, attention and care in the selection and processing of raw materials have always been the BABBI Company’s secret to create unique and inimitable specialties. The company philosophy is to give everyone AN EXQUISITELY PERFECT EXPERIENCE, a sweet soundtrack that accompanies the good moments that life offers. Babbi obtained many quality certifications such as ISO 9001, the reference standard internationally recognized for the management of the Quality. The company has been also inspected and authorized by the U.S. Food and Drug Administration (FDA) and allowed to export in the USA.
– Pistachio spread: Roasted PISTACHIOS 35%, Sugar, Sunflower oil, Maltodextrin, Vegetable fibre, Anhydrous glucose syrup, Cocoa butter, emulsifier: SOY lecithin.
– Hazelnut spread: Sugar, Sunflower oil, Roasted HAZELNUTS 16%, Skimmed MILK powder, Skimmed cocoa powder, Cocoa butter, emulsifier: SOY lecithin; Bourbon vanilla pod extract, Flavourings.
– Cocoa spread: Sugar, Sunflower oil, Skimmed cocoa powder 17,6%, Roasted HAZELNUTS, Cocoa butter, Bourbon vanilla pod extract,emulsifier: SOY lecithin; Flavourings.
– Biscokrok spread: Roasted HAZELNUTS 34,3%, Sugar, Gluten free cocoa biscuits 15% [corn flour, sugar, rice flour, high oleic sunflower oil, tapioca starch, cocoa 5%, fresh EGGS, potato starch, honey, BUTTER, cereal starch (rice, corn); HAZELNUTS 1%, raising agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate; salt, flavourings, EGG white powder, emulsifier: sunflower lecithin], Cocoa powder, Sunflower oil, Maltodextrin, Skimmed MILK powder, Bourbon vanilla pod extract, emulsifier: SOY lecithin; Flavourings.