Artisanal Italian Biscuits, traditional dry biscuits, prepared with the few ingredients necessary for the preparation: all genuine and carefully chosen. Absolutely to try for breakfast but also as a snack during your breaks. Classic homemade biscuits: Dolciaria Naldoni’s homemade biscuits are ideal for those who love simplicity. They are mixed with the classic ingredients for biscuits: flour, milk, eggs. Perfect with a nice cappuccino for breakfast.
About the Brand
Dolciaria Naldoni is a modern company started by Luca Naldoni, Giuseppe’s son, in 2011. Luca carefully chooses the ingredients as he wants to continue his family traditions and sell genuine and healthy products.
The new plant is located in Fognano near Brisighella where, with the help of his staff, he can be more flexible and provide a new range of products that can meet the market needs.
Dolciaria Naldoni is the result of a three-generation family tradition and has evolved throughout the years, always keeping the same high-quality and the longstanding traditions.
Artisanal Italian Biscuits: Soft WHEAT flour “0” type; sugar; MILK; EGGS; vegetable margarine: non hydrogenated vegetable oil and fats (oil (higt oleicsunflower), fats(shea)), water, emulsiers E471-E475, acidity regulator E330, flavourings; leavening agent: disodium diphosphate E450i, sodium hydrogen carbonate E500ii, cornstarch, flavourings. May contain traces of NUTS, SOYBEANS, PEANUTS and SESAME SEEDS. The ingredients in capitals can cause allergic reactions and intollerances. Keep in a cool and dry place, keep away from heat and sunny place.