Capers in Vinegar by Casa Rinaldi have been preserved in vinegar and they add a little something special to your recipes.
It’s a sharp, piquant, salty taste with a pungent aroma all their own. Ideal as an aperitif or to season and flavor salads, pizzas and second courses of meat or fish.
Capers in Vinegar Ingredients: capers, vinegar
The company was founded in 1979 thanks to the passion of the Rinaldi family for the traditional balsamic vinegar of Modena. Even today, a prestigious vinegar with several batteries of casks dating back to the sixteenth and seventeenth centuries. In 1990 the traditional balsamic vinegar of Casa Rinaldi won the highest award in the industry, “The Twentieth Anniversary of the Trophy” so they can claim the title of World Champion thanks to the diploma of “The Best of the Best” for 2010. After winning with its flavors in Italian territory, the international markets, and abroad, the wide range of products and the attention it devotes to the flavor, and their customers, appear to be among the more appreciated.