Savor the intense taste of the Mozzarella di Bufala Campana D.O.P. Pettinicchio. What makes it so special?
The passion with which it is prepared every day in the heart of Campania, in Caserta, as authentic traditional processing wants. To enhance its unmistakable taste and full texture, we recommend leaving it at room temperature for an hour before consuming it.
About the brand
Pettinicchio cheeses have been prepared with passion since 1920 according to the best tradition handed down by expert cheesemakers. They use only quality raw materials to offer all the taste of the best traditional cheeses. The Mozzarella di Bufala Campana Dop is produced exclusively with fresh pasteurized whole milk, coming from buffaloes of the Italian Mediterranean breed registered in the appropriate registry and raised in the entire territory of the provinces of Salerno and Caserta.
Caserta – Campania
Pasteurized buffalo milk, natural whey, salt, rennet.
Better to buy
From September to May.