Parmesan easy appetizer: unexpected guest? All you need is a thick Balsamic Vinegar, Parmesan cheese and if you want strawberry or grapes. in the Italian culinary tradition both Parmesan and Vinegar are basic ingredients, with a unique and inimitable flavor and above all, they are suitable for a thousand recipes.
Cut the cheese into irregular pieces and put it on a serving plate, then pour the balsamic Vinegar to cover it equally and pick a wood stick on each piece of cheese. That’s it!
For a refined variant: Put fresh whole strawberries (not too big) or wine grapes previously cleaned among the Parmesan cheese…success guaranteed!