Artichokes and Cherry Tomato “Pane & Pasta” – Agromonte
Artichokes and Cherry Tomato “Pane & Pasta” is a mix between the flavour of artichokes and the best Sicilian cherry tomatoes. It is suitable for starter or for first and second meat-based courses. Ingredients: Artichokes, sunflower oil, dried cherry...
Sicilian Artichokes “Pane & Pasta” Pasta Sauce
Artichoke “Pane & Pasta” is made by Sicilian Artichokes. Use as a tasty appetizers or combined with first and second meat-based courses. Ingredients: Artichoke, sunflower oil, salt, wine vinegar, garlic, red chilli pepper. Jar size: 106 gr About...
Green Olives “Pane & Pasta” Pasta Sauce
Green Olives “Pane & Pasta” exalt the amazing and natural taste of Sicilian green olives. Suitable for snacks, sandwiches and appetizers; also for meat and fish dishes. Ingredients: green olives, sunflower oil, wine vinegar, salt, garlic, red chilli...
Black Olives “Pane & Pasta” – Agromonte
Black Olives “Pane & Pasta” contains the intense taste of Sicilian black olives. Ideal to spread on bread, it is also suitable for flavour second course and salads. Ingredients: black olives, sunflower oil, wine vinegar, salt, garlic, red chilli...
Sicilian Pesto – Agromonte
Agromonte Sicilian Pesto is made with traditional ingredients of Sicily, that evokes the Mediterranean cuisine. A speciality food with unique flavour and quality. An essential for appetizer spread , it can also be used as an excellent condiment for pasta....
Gift Box 8 tin + 1 Bottle – Agromonte
Gift Box 8 tin + 1 Bottle (medium size) contains 9 different products of Agromonte: six “Pane and Pasta” sauces (cherry tomato, artichokes, artichokes and cherry tomato, green olive, cherry tomato and chilli peppers), two “Speciality”...
Gift Box 4 tin + 1 Bottle – Agromonte
Gift Box 4 tin + 1 Bottle (small size) contains 5 different products of Agromonte: three “Pane and Pasta” sauces (artichokes, olive and cherry tomato, cherry tomato and chilli peppers), one “Speciality” (semi-dried cherry tomato) and the...Sauces for Cheese buy online
Sauces for Cheese Sauces for Cheese buy online to make cheese flavor unique! Match cheeses with tasty jams and mustards give a touch of refinement to every menu. Generally theese jams have different taste of fruit as: figs, pears, apples, oranges and tangerines, or a...Salami buy online
Salami Salami is a pork grinded sausage, preserved for a certain period in suitable premises, as to obtain a compact dough. To the dough are added salt and spices as garlic, black or white pepper, ground or grain, fennel. Salami can be served as an appetizer, but it...Long Pasta buy online
Long Pasta Long Pasta Buy Online for every pasta recipe! There are many types of long pasta in Italy. Spaghetti is of course the most well-known, perhaps even the most known Italian food altogether, but there are far more to be discovered. From Tagliatelli to...
Traditional Pizzoccheri
Traditional Pizzoccheri of the Pastificio Chiavenna, are produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers. Pasta made from buckwheat contains...
Penne with Amatriciana Sauce
Pasta with Amatriciana sauce is a traditional, zesty Italian pasta sauce, based on guanciale, (salt-cured pork jowl), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of...
Spaghetti with Bolognese Sauce
Bolognese ragu may be the most famous Italian sauce in the world, along with pesto. Outside Italy spaghetti with bolognese sauce is usually thought of as a spaghetti sauce, but this goes against tradition. It is usually used with special kinds of pasta like...
Spaghetti with Extra Virgin Olive Oil
Spaghetti with Extra Virgin Olive Oil is the most simple dish. There are four basic types of olive oil and the Italian government strictly controls every single bottle before allowing it to bear the “extra-virgin” seal. The only oils which can qualify are those which...
Pasta & Beans
Pasta & Beans is more of a soup, prepared with different variations throughout Italy, where it spread immediately after the import of the first beans from the Americas, where they were one of the three pillars of native diets, together with maize and squash. At...
Carbonara Spaghetti
Carbonara Spaghetti is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also...
Classic Italian Lasagna
Classic Italian Lasagna made from scratch, bubbling with cheeses, and oozing Bolognese sauce, is easier than you think to make and it is absolutely delicious. The best Classic Italian Lasagna recipe is made with home-made ingredients, including the eggs pasta, meat...
Minestrone
Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include; beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone since it is usually made out of whatever...
Rice Arancine
Rice Arancine are stuffed rice balls, which are coated with breadcrumbs, and fried. Arancini are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. There are a number of local variants that differ in fillings and shape. The name derives from their...
Polpette
Polpette (meatballs) in Italy are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are beef and/or pork and sometimes poultry, salt, black pepper, chopped garlic, olive oil, Romano cheese, eggs, breadcrumbs, and parsley, mixed...
Cacciucco
Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north. It is a hearty stew consisting of several different types of fish...
Calzone
Calzone is an Italian filled oven pizza, originating in Naples, and shaped as a folded pizza. It resembles a half-moon and is made of salted bread dough. A typical calzone is baked in an oven and stuffed with salami or ham, mozzarella, ricotta, and parmesan or...
Eggplant Parmigiana
Eggplant Parmigiana called “parmigiana di melanzane” or “melanzane alla parmigiana”, is an Italian dish made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce, and then baked. Parmigiana made with a...
Cacciatora Chicken
Cacciatora Chicken is a typical Italian second course. Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made...
Porcini Mushrooms Risotto
Porcini Mushrooms Risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Risotto is a north Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of...Vegetables buy online
Vegetables Vegetables Buy Online to color and flavor your dishes! Colorful offerings of marinated vegetables such as, artichoke hearts, roasted red peppers or salty olives in oils or vinegars, perfect addition to any antipasto! Buy Italian Vegetables now!...Appetizers buy online
Appetizers buy online Appetizers buy online Antipasto meaning “before the meal”, is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, mushrooms, peppers, anchovies, artichoke hearts, olives, various cheeses, pickled...Pecorino
Pecorino the most Italian ancient cheese Hard cheeses produced in Italy, made from ewe’s milk, are called “Italian Pecorino”. The Italian name “pecora” means “sheep”, deriving from the Latin word “pecus”, which means livestock, domesticated animals, used in...
Caprese Salad
Caprese salad is an extremely simple Italian salad. It consists of sliced fresh mozzarella, tomatoes, basil, and seasoned with salt, and drizzled with olive oil and balsamic vinegar. It was made to resemble the colors of the Italian flag: red, white, and green. In...Casa Rinaldi
Casa Rinaldi The Rinaldi family’s passion for creating and producing the traditional balsamic vinegar of Modena is what makes this company so sought after. The rich flavours from the prestigious vinegar products that are stored in various sets of casks dating...
Italian Vintage Potatoes
Italian Vintage potatoes: diferent types of potatoes with flavours featured by Mediterranean e irresitible tastes.
White Truffle and Mushroom Sauce – Urbani Tartufi
Truffles are one of the most expensive foods on earth, experience the taste of pure luxury with this unique with this rare delicacy. 10g of Truffle Sauce Ingredients: Champignon Mushrooms, Extra Virgin Olive Oil, White Wine Thickner, Cornstarch, Onion, salt, milk...
Italian Extra Virgin Chilli Olive Oil 100 ml – Marchesi
The beautiful taste of Marchesi’s 100% Italian Extra Virgin Olive Oil will transport you to an Italian olive grove. Don’t miss out on experiencing a true taste of Italy with this superior quality olive oil. Ingredients: Extra vergin olive oil 90%, Chilli...
Mini Chilli Olive Oil 100 ml – Marchesi
This delicious Marchesi mini chilli olive oil is perfect for adding flavour to any dish and is espcially delicious to top off a pizza or in pastas and soups – buonissimo! Ingredients: Extra Virgin Olive Oil 90%, Chilli Pepper 9%, Natural Flavour 1% About...
Black Truffle cream 90 gr – Urbani Tartufi
A truffle sauce aroma more intense and stronger in flavor if compared to the traditional one, with 10% more of pure truffle. The sauce is ready and perfect as it is, and its black color will stand out on your plates. Just add it to pasta, roasted or boiled mea, or, as...Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
