Sauce combinations with cured meats
Sauces are a great way to make a portion of cured meats tastier and better with a piece of bread. These recipes are quick and easy to make.
How to Store Saffron
How to store saffron: Pure saffron in pistils must be stored in a dark, cool and dry place. It does not go bad but we recommend…
Rigatoni
Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…
Bucatini Pasta
Bucatini is a type of pasta which shape was conceived for a practical reason, which over the centuries has become one of the most famous protagonists of Italian cuisine. The history of bucatini is rather nebulous and although many know and appreciate this pasta,...
Orecchiette Pasta
Orecchiette is a type of pasta symbol of the typical Apulian cuisine, they are famous for their characteristic round and concave shape, smooth on the outside and rough and wrinkled inside, reminiscent of a small ear, and for their ability to capture and collect the...
White Truffle
The prized white truffle, scientific name tuber magnatum pico is considered the truffle par excellence because it is of considerable commercial importance…
Paccheri Pasta
Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….
Italian Cuisine Magazine
Cassa Il mio account Shipping Shop Recipes Appetizers Pasta Rice Meat Fish Salad Dessert WikiFood Pairings Netiquette How to History Food Stars Food Lands Events Brands Shop Now Mediterranean Diet: The Best in the World Mediterranean dieta has been ranked the best in...
Pasta and Cheese Pairings
Pasta and cheese…a happy marriage that has its roots in very remote times. In the Italian tradition, pasta can be seasoned in many ways, but without the cheese something is often lost: it is an ingredient that enhances the goodness of pasta, enhances the intense...Liguran Pasta Types
Trofie Pasta Recipe Taste Italian Pecorino: Buy Now! Italian Pecorino Cheese – Salcis Rigatino Tinto Rosso 400 gr €11,70 Italian Pecorino Cheese Herb Infused – Salcis 400 gr €11,70 Italian Pecorino (BIO) – Alival GROUP 380 grAlival...
Lasagne Pasta
Lasagna is a typical first course of Emilian gastronomy, a recipe known and appreciated throughout Italy plus it is also the Italian Sunday dish par excellence….
Pappardelle Pasta
Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…
Mediterranean Diet: The Best in the World
Mediterranean dieta has been ranked the best in the world by the best diet ranking 2021 elaborated by the U.S. media U.S. News & World Report!
Crostata Cake: History and Interesting Facts
Crostata Cake: It is not easy to trace the origin of the tart, but we can certainly define it as one of the oldest sweets in the peninsula…
Penne Pasta
Penne or pen are generally a type of pasta of cylindrical, tube-shaped pasta made from durum wheat flour…
Carbonara Day: All You Need To Know
Carbonara Day is celebrated – promoted by Union food pasta makers and by Ipo (International Pasta Organization) with the We Love Pasta website – which last year involved over 500 million people who they participated on…
Newsletter
Discover Italy the most tasty country for food lovers! D RECIPES, GUIDES, NEWS, all FREE for you. You can cancel your registration when you want but in the meantime do not lose our DISCOUNT and GIFTS, Register now for our monthly newsletter, you ony need to add Name,...
Dosage of Saffron
The dosage of saffron to put in a recipe obviously depend on what you have to do and the chef’s inspiration…If you are making the classic Milanese risotto we generally recommend a dose of 12/15 threads per serving (80-90 grams of rice), or 0.15 grams for a...Balsamic Vinegar PGI
Balsamic Vinegar PGI of Modena is produced in the territories of the province of Modena and, although the name does not suggest it, also in those of the province of Reggio Emilia. It is a lower quality vinegar than PDO. More widespread, cheaper, but also less pure. As...
Pizzoccheri Pasta
Pizzoccheri Pasta are a type of pasta which is very fresh and its shape is made with a mixture of buckwheat flour, strong flour and water.The history of pizzoccheri takes us to Valtellina, to be precise to Teglio, a splendid village in the province of Sondrio. Teglio...
Saffron in Pistils
Using pure saffron is very simple, we will explain in 3 steps how to use saffron pistils (or more correctly stigmas) for your recipes. The spice called saffron is obtained from the stigmas of the Crocus sativus flower, belonging to the Iridaceae family. Successfully...
The History of Colomba
The History of Colomba starts with a legend, but first let’s talk about what actually is, Colomba. The Colomba Pasquale is the typical leavened cake of the Italian tradition, which is brought to the table on Easter day together with the Neapolitan Pastiera; and...
Taralli History
Taralli is an exceptional and peculiar type of crunchy bread that has the shape of a ring, nowadays is eaten by everyone, but back when it was invented only the poor ate it.
Grissini Bread History
Grissini are actually bread sticks and nowdays it’s easy to find them everywhere but many years ago a doctor used them in order to make Turin’s duke gain his health and strength back.
Caramel Colomba – 800g
- Caramel Colomba
- White chocolate coating
- Decorated with crunchy caramelized almonds
- 100% Italian Ingredients
- 800 gr
Cherry Colomba – 800g
- Cherry Colomba with chocolate
- 100% Italian Ingredients
- 800 gr
Chocolate Colomba Re Noir – 800g
- Chocolate Colomba
- 100% Italian Ingredients
- 800 gr
Balsamic Vinegar of Modena
Balsamic vinegar of Modena, thanks to its unmistakable bitter-sweet flavor that lend itself to the most varied combinations in the kitchen, to its velvety density, which is a real pleasure for the palate, has distinguished itself all over the world, soon becoming...Tagliatelle
Many types of pasta exist and today we are going to talk about tagliatelle! According to legend, tagliatelle was invented in 1487 by Mastro Zafirano, on the occasion of the marriage of Lucrezia Borgia with the Duke of Ferrara. Allegedly the cook was inspired by the...
Grana Padano Riserva: The Gift For The New President
It’s official: Italy just sent a whole Grana Padano Riserva to The White House…But why? The president of the Consortium, Renato Zaghini and of the general manager, Stefano Berni said “we hope to restore the excellent dialogue we always had with the...
Italian Seasonings: The 3 Most Used
Many people all over the world tend to use Italian seasonings in order to enrich the taste of every dish, sometimes mixing them. Photo credit: Canva Used with meat, fish, pasta, eggs, bruschette and veggies, seasonings are perfect with many dishes in order to make...Italian Saffron
Italian Saffron The spice called saffron is obtained from the stigmas of the Crocus sativus flower, belonging to the Iridaceae family. Perennial herbaceous plant, which can reach a height of 30 cm., Arises spontaneously in Asia Minor and Eastern Europe, but is also...Italian biscuits
Italian Biscuits In Italy, the meal isn’t really over until something “dolce” (sweet) hits the tongue. At the same time for many Italians, the morning can’t start without something sweet like biscuits filled in milk, cappuccino or what in English...RucolaPiù
History The RucolaPiù brand begins with the idea of making rocket salad something “more” (“più” in Italian). That’s how they started the project of a line of organic products having as the main hero their fresh rucola, farmed on their fields. Since they were little,...
Carasau bread history
Its history starts all the way back to before 1000 BC. The women prepared it for their men who were working as shepherds in the fields. The bread was made in such a way it wouldn’t lose its flavor and texture and was able to be stored for a long period of time.
12 Italian Nespresso Coffee Capsules Gran Milani
- True Italian blend Coffee
- 12 Nespresso compatible capsules
- Organic
Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
