Balsamic and Olive Oil Set – 250 ml

Balsamic and Olive Oil Set – 250 ml

Balsamic and Olive Oil Set  – Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil—well balanced between fruity and spicy flavors, and a smooth texture throughout. Cold pressed using olives grown and harvested exclusively from the...
Italian Extra Olive Oil Costolata –  500 ml

Italian Extra Olive Oil Costolata – 500 ml

Italian Extra Olive Oil Costolata – From the loving care and passion the Colavita family has been devoting to Italian products for four generations comes “Selezione italiana”, the result of a painstaking selection of the finest olives, harvested and pressed just...
Mozzarella Panzerotti

Mozzarella Panzerotti

  Mozzarella Panzerotti are typical of Southern Italy, from Lazio to Sicily, but the best panzerotti are prepared in Campania and Puglia. They are considered a street food, very tasty with simple and genuine ingredients. You can fill the panzerotti with the...
Rice Salad

Rice Salad

  Rice Salad is a unique dish typical of the summer season: perfect to prepare in the morning to find it ready to return from the beach. It is a fresh, light and personalized recipe with different ingredients according to one’s taste, as long as they are...
Sicilian Swordfish

Sicilian Swordfish

    Sicilian Swordfish is a typical dish of the culinary tradition of the city of Messina, in southern Italy. It is a simple, genuine recipe, prepared with typical Sicilian ingredients: swordfish, cherry tomatoes, olives and capers.   Ingredients: 300...

Olive and balsamic vinegar for restaurants

We deliver in Europe in 4 days Home Oil and vinegar Pasta and Rice News Buffalo Milk Reduces the Formation of Metastases A study of the National Institute for Tumors, directed by Professor Vicenzo Iaffaioli, shows that Buffalo milk reduces the formation of metastases...
Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

Spaghetti Alla Puttanesca are a typical dish of the regions of Campania and Lazio, in southern Italy. Just a few minutes to prepare them and to get a really tasty result, with a touch of spicy given by the fresh chili.

Capers

Capers are the bud of a little shrub: pickled immature flower buds of the Capparis spinosa bush, Capperi’s plants are easily to recognize because of their beautiful white or pink flowers.

Cru Ruxià Organic Oil 250ml – Sommariva

Cru Ruxià Organic Oil 250ml – Sommariva

Cru Ruxià Organic Cru Ruxià Organic Oil is a very high-quality biological oil, obtained through the cold processing of the best Ligurian olives of different varieties (Leccino, Colombara, Frantoio, and Taggiasca). Olive oil is a monounsaturated fat composed almost...
Extra Virgin Olive Oil – 500 ml

Extra Virgin Olive Oil – 500 ml

Extra Virgin Olive Oil made by Conte Onofrio Spagnoletti Zeuli is obtained from olives produced in the Contrada San Domenico and Zagaria in Puglia, southern Italy. These olives are processed using the original method, that is, on an old oil mill with granite mills and...
Greek salad

Greek salad

Greek salad is a dish of Greek culinary tradition; It consists of: green salad, tomatoes, cucumbers, onions, olives, and feta, a typical local cheese. The Greek salad is perfect for accompanying a second dish, or as a unique dish.        ...
Nicoise Salad Italian Style

Nicoise Salad Italian Style

Nicoise Salad is a typical dish of the city of Nice, on the Côte d’Azur, in the south of France. Nicoise Salad is a very tasty and healthy recipe based on fresh seasonal vegetables such as tomatoes, peppers, beans, onions, and cucumber, with ingredients as...
Tuna Cream with Black Olive

Tuna Cream with Black Olive

The Tuna Cream with Black Olive of Zagara is a combination between Jonio sea Tuna and black olives. This cream is ideal for seasoning pasta, to be spread on the croutons as an aperitif or to accompany and flavor according to meat and fish. Ingredients: Tuna, olive...
Mushrooms and Black Truffle Sauce – Giuliano Tartufi

Mushrooms and Black Truffle Sauce – Giuliano Tartufi

The ingredients of Mushrooms and Black Truffle Sauce are: 50% cultivated mushrooms, extra virgin olive oil, sunflower oil, 7% summer truffle, black olives, salt, aromas. Suitable as  condiment for croutons, for starters, first and second courses. About It was in 1991...
Italian Extra Virgin Olive Oil – 500 ml

Italian Extra Virgin Olive Oil – 500 ml

The bottle of 100% Italian Extra Virgin Olive Oil by Olio Vù is enclosed in a refined transparent glass container, with a a wooden dripless lid. The oil has a amber yellow color with green reflections, it has a fruity taste with hints of grass with spicy notes.  ...
Chianti Extra Virgin Olive Oil Gift box 3 x 100 ml – Pruneti

Chianti Extra Virgin Olive Oil Gift box 3 x 100 ml – Pruneti

The Chianti Extra Virgin Olive Oil Gift Box is an elegant white packaging with silver label, that contains three different types of Extra Virgin Olive Oil (100 ml each): one bottle of Leccino Oil, one bottle of Moraiolo Oil and one bottle of Frantoio Oil. The Leccino...
IGP Tuscan Extra Virgin Olive Oil – Dievole

IGP Tuscan Extra Virgin Olive Oil – Dievole

The olives of IGP Tuscan Extra Virgin Olive Oil come from the geographic area of Maremma, in Tuscan region. The product has a golden color, a fruity scent and a harmonious taste, with a bitter and bitter aftertaste. Bottle Size: 500 ml.   About Dievole company is...
DOP Chianti Classic Extra Virgin Olive Oil – Dievole

DOP Chianti Classic Extra Virgin Olive Oil – Dievole

The olives of DOP Chianti Classic Extra Virgin Olive Oil come from the geographic area  of the Classic Chianti production, in the region of Tuscany. Dievole uses only quality raw materials for create excellen products. The product is characterized by a green color...
Black Truffle Sauce – Giuliano Tartufi

Black Truffle Sauce – Giuliano Tartufi

The Strangozzi summer truffle (250g) contains, durum wheat, water, summer truffle, cultivated mushrooms, flavoring, and salt-also contains gluten. The salsa tartufata (50g) contains cultivated mushrooms, extra virgin olive oil, sunflower oil, black olives, summer...
Summer Truffle Sauce 15% – Giuliano Tartufi

Summer Truffle Sauce 15% – Giuliano Tartufi

This product consists of meadow mushrooms, extra-virgin olive oil, summer truffle 15%, sunflower oil, black olives, and salt. For best results use 15-20g of the sauce, while adding salt and extra-virgin olive oil-fry for 5 minutes in a pan. Some of users favorite uses...

Venturino

Venturino   Bartolomeo Venturino founded the oil mill and started todays farm in 1946 with their famous cultivar taggiasca olives, but in 1975 was when his son Valter started the Venturino Bartolomeo brand.In 1990 the first bottling service was commended and in...

Gonnelli

Gonnelli   In February of 1585 the Santa Tea farm was bought for 300 coins by the Gonnelli brothers in Florence. The old mill was known for the special oil that was produced by its noble olives. With many generations running the mill-the companys expertise has...

Raineri

Raineri   The Raineri Agricultural Company was founded in 2010 by the Rinaldi family. The Agricultural Company directly manages its own olive groves as well as those it has permanent access to. The total surface is vast: Raineri can count on the production of...

Pasta Sauces buy online

Pasta Sauces Pasta Sauces Buy Online for every shape of pasta! In Italy there are many Pasta Sauces, and generally, every region has its own typical sauce. However, there are many different ways to make just one sauce. For example, it is possible to make a pesto sauce...

Marchesi

Marchesi   The guarantee of high quality is provided by the certification “Sabina D.o.p.” This is done on the entire production, from olive, the mill, up to storage, and bottling. The oil is subjected to chemical analysis-organoleptic by the laboratories of the...

Laudemio

Laudemio   In the Middle Ages laudemio was the flower of the harvest, the part destined for the lord’s table. Today the Laudemio trademark is the ambassador on the tables of connoisseurs all over the world of the great oil producing art of Tuscany and of its...

Italian Extra Virgin Oil

Italian Extra Virgin Oil Italian Extra Virgin Olive Oil is your secret to improve every dish! Olive oil is used all around the world, but the production is normally associated with Mediterranean countries. Italy is especially well-known for the production of a...
Penne with Amatriciana Sauce

Penne with Amatriciana Sauce

Pasta with Amatriciana sauce is a traditional, zesty Italian pasta sauce, based on guanciale, (salt-cured pork jowl), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of...
Cacciatora Chicken

Cacciatora Chicken

Cacciatora Chicken is a typical Italian second course. Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made...