Since 1846 Rummo has always been one of the best-known pasta factory in Italy and abroad, and in 2016 has decided to deal with the market by launching the new gluten-free line to help its consumers achieve the health and happiness binomial.

Beppino Occelli company comes from the beautiful Langhe area to the high-altitude summer pastures on the slopes of the Maritime Alps, where he creates lots of different and very tasty cheeses products.

Fieschi 1867 for over 150 years has been producing high-quality jams and mustards, creating combinations for all tastes of consumers.

Urbani Tartufi since 1852 dedicated its work to the world of truffles with passion and attention, becoming one of the Italian leaders, with branches also in the USA.

Beppino Occelli is located from the Langhe area to the high-altitude summer pastures on the slopes of the Maritime Alps. Beppino counts on his cows, goats and sheep on the pastures in summer and in the stalls in winter.

Romagna is a region of northern Italy that, together with Emilia, forms the Emilia-Romagna region. It is known as an Italian land rich in history, beauty, and typical culinary tradition.

Naples is the capital of the Campania region, in the south of Italy. It is rich in important historical events but is considered one of the most influential cities of the West for cultural, political, economic, religious and social reasons.

Milan is the capital of the Lombardy region, in northern Italy. Its origins date back to the 6th century when a Celtic population decided to lay the foundations of their own kingdom. With the passing centuries, the city became more important, both for its artistic beauty and for trade with other cities, in fact, it is in a strategic position in the center of northern Italy. Later, it became the capital of the Roman Empire of the West.

Turin is the capital of the Piedmont region and is considered one of Italy’s most important university, artistic, tourist, scientific and cultural centers.

Biella is a small town in Piedmont famous in the textile sector and with a large culinary tradition in which cheese reigns over all other products.

The Cinque Terre landscape is a stretch of coastline of the Ligurian east coast where there are five little villages: Monterosso, Vernazza, Corniglia, Manarola, Riomaggiore.

Sardinia island is famous for its beaches and the beautiful color of the sea, but it also has a rich and ancient culinary tradition, handed down from generation to generation.

Mantova is the Italian capital of culture. It is famous for its artistic heritage, but also for its culinary tradition.

Vitello Tonnato is a typical dish of Piedmontese cuisine, handed down from generation to generation. It is actually very easy and fast, but above all, thanks to the tuna and egg sauce and really tasty.

Spaghetti Alla Puttanesca are a typical dish of the regions of Campania and Lazio, in southern Italy. Just a few minutes to prepare them and to get a really tasty result, with a touch of spicy given by the fresh chili.

Gnocchi Alla Sorrentina they are one of the best-known Campania dishes in Italy and in the rest of the world. They are simple and quick to prepare but they are able to amaze your guests at dinner, which will be able to taste the true essence of southern Italy and the...

Pink Rice it's a quick and easy recipe to enjoy rice in an innovative and fun way. Brown rice, carrots, orange, scamorza, tuna and a few drops of Balsamic Vinegar: a few simple ingredients for an excellent result!       Ingredients:  350 gr brown rice 1...

Spring Caesar Salad is a recipe to prepare for the hottest days and when you do not have much time to cook. The Caesar salad is a salad now famous all over the world, designed for the first time by the Italian chef Cesare Cardini, who emigrated to the United States....

Risotto with Beetroot Juice is a recipe that combines sweetness, color, and acidity. The beetroot, known for its sweetness and its cheerful and intense color, is the star of this tasty and creamy first course. Different for both color and taste from the classic...

Pumpkin and Parmesan Soup is a first course perfect to warm up the cold autumn period. This soup is a light, fast and at the same time really tasty dish.                   Ingredients: 150 g Parmigiano Reggiano with crust...

Zucchini flowers Risotto is a light but very tasty first course, which is ideal during the spring and summer period.

The basic recipe for pasta with pesto (basil sauce) is very easy if you have the right ingredients. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it. Only after that, add the pasta and continue to cook without lowering the...

Traditional Pizzoccheri of the Pastificio Chiavenna, are produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers. Pasta made from buckwheat contains...

Carlo Cracco is one of the most known Italian chefs for his skill in the kitchen and to be one of the four judges of Masterchef Italia and the feared judge of Hell’s Kitchen Italia.

Antonino Cannavacciuolo is the Chef Patron of the Hotel Villa Crespi restaurant, and he is one of the most popular and admired chefs in Italy for his dishes but also for his sincere and nice character.