Di Costa Marie Ange is an Italian company located in the beautiful Sicilian land. Its founder, Vincenzo Di Costa, since the age of 17 decides to concentrate all his strength and passion in love for the confectionary world.

In 1959 the adventure of the Consortium owner of the Parmareggio brand began to focus on meat and aged cheese

Since 1846 Rummo has always been one of the best-known pasta factory in Italy and abroad, and in 2016 has decided to deal with the market by launching the new gluten-free line to help its consumers achieve the health and happiness binomial.

Beppino Occelli company comes from the beautiful Langhe area to the high-altitude summer pastures on the slopes of the Maritime Alps, where he creates lots of different and very tasty cheeses products.

Fieschi 1867 for over 150 years has been producing high-quality jams and mustards, creating combinations for all tastes of consumers.

Urbani Tartufi since 1852 dedicated its work to the world of truffles with passion and attention, becoming one of the Italian leaders, with branches also in the USA.

Beppino Occelli is located from the Langhe area to the high-altitude summer pastures on the slopes of the Maritime Alps. Beppino counts on his cows, goats and sheep on the pastures in summer and in the stalls in winter.

Romagna is a region of northern Italy that, together with Emilia, forms the Emilia-Romagna region. It is known as an Italian land rich in history, beauty, and typical culinary tradition.

Naples is the capital of the Campania region, in the south of Italy. It is rich in important historical events but is considered one of the most influential cities of the West for cultural, political, economic, religious and social reasons.

Milan is the capital of the Lombardy region, in northern Italy. Its origins date back to the 6th century when a Celtic population decided to lay the foundations of their own kingdom. With the passing centuries, the city became more important, both for its artistic beauty and for trade with other cities, in fact, it is in a strategic position in the center of northern Italy. Later, it became the capital of the Roman Empire of the West.

Turin is the capital of the Piedmont region and is considered one of Italy’s most important university, artistic, tourist, scientific and cultural centers.

Biella is a small town in Piedmont famous in the textile sector and with a large culinary tradition in which cheese reigns over all other products.

The Cinque Terre landscape is a stretch of coastline of the Ligurian east coast where there are five little villages: Monterosso, Vernazza, Corniglia, Manarola, Riomaggiore.

Sardinia island is famous for its beaches and the beautiful color of the sea, but it also has a rich and ancient culinary tradition, handed down from generation to generation.

Mantova is the Italian capital of culture. It is famous for its artistic heritage, but also for its culinary tradition.