Corporate Gifts buy online

Corporate Gifts Buy Online to make a moment indefinable!

You can choose from the Italia Regina Corporate Gifts catalog many high-quality luxury gifts, that match taste, design, experience and Italian tradition.

All these products, thanks to their excellence of raw materials and also thanks to their refined packaging, help to build a long-lasting business partnership or a special memory. 

Every product can be personalized with a logo or with a sentence.

Order Italian Corporate Gifts

These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: info@italiaregina.it

Discover Corporate Gifts

Corporate Gifts Buy online to create special and single combinations, you can choose between more than 213 Italian POD:

  • Pasta & Rice
  • Truffles & Vegetable
  • Italian Extra Virgin Olive Oil
  • Balsamic Vinegar
  • Parmesan
  • Ham and Salami
  • Sweets and Cake
  • Gluten Free products

 

 

Fusilli Pasta

Fusilli Pasta

Fusilli are a type of short pasta popularly known and appreciated in Italy because they are suitable for any sauce, from the simplest to the most elaborate and rich. They are curled on themselves and their origins are very ancient and come from the southern Italy.

Discover Turin

Discover Turin

Turin is the capital of the Piedmont region and is considered one of Italy’s most important university, artistic, tourist, scientific and cultural centers.

Toma Biellese Cheese

Toma Biellese Cheese

Toma Biellese cheese is a certified PDO product from Piedmont. It is produced with whole or partially decapitated whole vaccine milk. It is used in many typical Piedmontese recipes.

Discover Biella

Discover Biella

Biella is a small town in Piedmont famous in the textile sector and with a large culinary tradition in which cheese reigns over all other products.

Discover Cinque Terre

Discover Cinque Terre

The Cinque Terre landscape is a stretch of coastline of the Ligurian east coast where there are five little villages: Monterosso, Vernazza, Corniglia, Manarola, Riomaggiore.

Beppino Occelli

Beppino Occelli

Beppino Occelli company comes from the beautiful Langhe area to the high-altitude summer pastures on the slopes of the Maritime Alps, where he creates lots of different and very tasty cheeses products.

Cacciatore Salami P.D.O.

Cacciatore Salami P.D.O.

Cacciatore Salami according to the Italian tradition was once the hunter’s meal during the hunting trips. It is a P.D.O product and it is protected and valued by the Italian Consortium Cacciatore.

Alba White Truffle Fair

Alba White Truffle Fair

The International White Truffle Fair takes place since 1928 in the city of Alba, on the hills rich in vineyards in the Langhe area in Piedmont.

Carlo Cracco: a chef star

Carlo Cracco: a chef star

Carlo Cracco is one of the most known Italian chefs for his skill in the kitchen and to be one of the four judges of Masterchef Italia and the feared judge of Hell’s Kitchen Italia.

Spaghetti with Clams

Spaghetti with Clams

Spaghetti with Clams is one of the best known Campania pasta dishes, a simple recipe where the delicacy of clams meets the Italian pasta tradition for an awesome result.

Sardinian Carasau Bread

Sardinian Carasau Bread

Carasau bread is a typical Sardinian bread, it looks like a very thin and crunchy round leaf and is considered one of the oldest bread types in the world. It could be eaten naturally, or wet with water to be eaten more easily with cured meat and cheeses.

Discover Sardinia

Discover Sardinia

Sardinia island is famous for its beaches and the beautiful color of the sea, but it also has a rich and ancient culinary tradition, handed down from generation to generation.

Milano Golosa: food &wine event

Milano Golosa: food &wine event

Milano Golosa is a food & wine event that will take place in Milan from 14 to 16 October 2017, during the event many show-cooking and masterclasses will be held to valorize the Italian culinary tradition of each region.

Fieschi 1867

Fieschi 1867

Fieschi 1867 for over 150 years has been producing high-quality jams and mustards, creating combinations for all tastes of consumers.

Milanese Risotto

Milanese Risotto

The saffron or “Milanese” Risotto is one of the most popular dishes of the culinary tradition of the city of Milan.

Pecorino cheese

Pecorino cheese

Pecorino is a hard cheese produced in Italy, made from sheep’s milk. There are different varieties, produced in many Italian regions and seven of them have the Protected Designation of Origin status (PDO, in Italian – DOP).

Taste of Roma

Taste of Roma

Taste of Roma is a food theme festival that takes place every year in Rome, towards the end of September. During the festival, visitors can sample the menus selected by 15 chefs of the most important Roman restaurants.

How to disalate Capers

How to disalate Capers

Capers are the unopened buds of the plant, and they can be sold under salt, under oil or vinegar. It is very important to know how and the tricks and tips to disalate Capers under salt.

Urbani Tartufi

Urbani Tartufi

Urbani Tartufi since 1852 dedicated its work to the world of truffles with passion and attention, becoming one of the Italian leaders, with branches also in the USA.

Italian Mussels

Italian Mussels

Italian Mussels are a simple but genuine tasty dish, typical of Neapolitan tradition, in southern Italy. Fresh mussels, parsley and black pepper for a dish perfect for the most gourmet palates!           Ingredients: 2 kg of Mussels 1 garlic...

Avocado Salad

Avocado Salad

Avocado Salad is perfect for the summer season. The recipe presented includes the use of tomatoes, spinach, avocado, and onion; but you can make your salad more colorful and delicious by adding feta cheese, melon, or peppers or carrots cut into julienne!    ...

Shrimp Salad

Shrimp Salad

Shrimp Salad is the perfect dish when it's hot outside and you want to eat light. A few simple ingredients for a quick dish, with a sweet and spicy dressing that give also color to the dish.           Ingredients: For the salad: 1 pound of...

Greek salad

Greek salad

Greek salad is a dish of Greek culinary tradition; It consists of: green salad, tomatoes, cucumbers, onions, olives, and feta, a typical local cheese. The Greek salad is perfect for accompanying a second dish, or as a unique dish.        ...

Caesar Salad

Caesar Salad

Caesar Salad is the most famous American salad, but few know that it was created by Italian chef Cesare Cardini, emigrated to the United States after the First World War. It is not the usual salad, but it is flavored with chicken and bacon to be also suitable for...

Nicoise Salad Italian Style

Nicoise Salad Italian Style

Nicoise Salad is a typical dish of the city of Nice, on the Côte d'Azur, in the south of France. Nicoise Salad is a very tasty and healthy recipe based on fresh seasonal vegetables such as tomatoes, peppers, beans, onions, and cucumber, with ingredients as boiled...

Pasta & Peas

Pasta & Peas

Pasta & Peas is a fast and easy first course to make every day in any occasion. It can be considered a "save dinner" if you do not know what to cook, in a few minutes you will have a dish that will surprise everyone!           Ingredients:...

Orecchiette Pasta with turnip peaks and chili peppers

Orecchiette Pasta with turnip peaks and chili peppers

Orecchiette Pasta with turnip peaks and chili peppers is an amazing first dish during the winter period. Orecchiette is a form of fresh pasta made from hard wheat flour, handmade, representing the gastronomic symbol of the Puglia region. The perfect condiment for the...

Ragù Tortellini

Ragù Tortellini

Ragù Tortellini mixes best two dishes of Italian culinary tradition: the Emilian tortellini and Bolognese ragù. Tortellini, both in broth and ragù, are a dish known all over the world: a thin dough of pasta that contains a filling of meat and parmesan for a first dish...