More 100 €
A special gift for a special person? Here it is an accurate selection of gift ideas with a budget of over 100 €.
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Tagliatelle egg pasta – 2 packs 250 gr
€6.90 -
“Oil fragrance” – Tuscan olive oil – 200ml
€26.00 - Sale!
1 jar of Saffron Threads – 0.40 gr
Original price was: €12.40.€9.80Current price is: €9.80. -
100% Italian Rusellae Extra Virgin Olive Oil box 200 ml – Podere Crispino
€20.00 -
100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil – Dievole
€12.00 -
100% Italiano Rusellae Extra Virgin Olive Oil box 2 x 200 ml – Podere Crispino
€40.00 -
12 Italian Coffee Capsules Nespresso Active Organic
€7.90 -
12 Italian Nespresso Coffee Capsules Gran Milani
€7.90 -
3 Italian Coffee blends Nespresso Capsules
€16.90 -
3 Legume Pasta Pack – 250gr each
€12.90 -
3 Preserved Vegetables in a Gourmet Gift Box
€12.90 -
3 Tray: Parmesan white truffle, Porcini white truffle, Artichoke summer truffle – Giuliano Tartufi
€25.00 -
4 Bags of Powder Saffron – 0.64 gr
€9.50 -
4 Bags of Saffron – 0.60 gr
€8.90 -
Affinato Balsamic Vinegar wood box 100 ml – Giuseppe Giusti
€60.00 -
Ammatriciana Tomato Pasta Sauce
€3.00 -
Anchovy-Stuffed Peppers – Neri
€6.50 -
Apple Cider Vinegar Aged – Due Vittorie 250 ml
€8.50 -
Apple Vinegar aged in barrique Due Vittorie
€14.90 -
Arborio Rice bag for Risotto 1kg
€8.90 -
Arborio Rice Superfino – Il Riso di Nonno Giosuè
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Arrotolabile Flatbread – Piadina for wraps
€6.60 -
Artichoke hearts Aromatica
€5.90 -
Artichokes and Cherry Tomato “Pane & Pasta” – Agromonte
€3.90 -
Artisanal Pasta and Tools – Giftbox
€35.00 - Sale!
Artisanal Rice and Tools – GiftBox
Original price was: €36.00.€24.90Current price is: €24.90. -
Asparagus “Pane & Pasta” – Agromonte
€3.90 -
Asparagus Risotto 175 gr – Casa Rinaldi
€2.50 -
Balsamic Vinegar (Modena PGI, Box Included) – Cavicchioli
€18.60 -
Balsamic Vinegar (Modena PGI)
€11.84 -
Balsamic Vinegar Due Vittore Oro – 250 ml
€14.90 -
Balsamic Vinegar – Aceto Balsamico del Duca
€12.90 -
Balsamic Vinegar “Mosto Sacro” Casa Rinaldi with Spout
€16.99 -
Balsamic Vinegar (Aged Amphora IGP) – Fattorie Giacobazzi
€24.98 -
Balsamic Vinegar (Aged Modena PGI)
€18.00 -
Balsamic Vinegar (Modena IGP 250ml) – Ponti
€5.00 -
Balsamic Vinegar (Modena IGP 500ml) – Ponti
€9.90 -
Balsamic Vinegar (Modena IGP) – Fini
€8.99 -
Balsamic Vinegar (Modena IGP) – Cavicchioli
€8.90 -
Balsamic Vinegar (Modena IGP) – Fattorie Giacobazzi
€18.50 -
Balsamic Vinegar (Modena IGP) – Ortalli
€17.25 -
Balsamic Vinegar (Organically Grown Grapes) – Aceto Balsamico del Duca
€8.25 -
Balsamic Vinegar (PGI) – Aceto Balsamico del Duca
€9.00 -
Balsamic Vinegar Affinato Wood Box – Giuseppe Giusti
€80.00 -
Balsamic Vinegar Board – Alessandro Biagini
€40.00 -
Balsamic Vinegar Cream of Modena
€8.90 -
Balsamic Vinegar Cream of Modena White
€7.00 -
Balsamic Vinegar Giusti “Il Profumato”
€14.00 -
Balsamic Vinegar Glaze – Ponti
€6.50 -
Balsamic Vinegar Glaze (Modena IGP) – Fini
€4.75 -
Balsamic Vinegar GPI (Gold Label) – Giuseppe Giusti
€21.90 - Sale!
Balsamic Vinegar Mosto Sacro – Box: 6 bottles
Original price was: €101.40.€89.90Current price is: €89.90. -
Balsamic Vinegar of Modena and Extra Virgin Olive Oil (Gift Set) – Casa Rinaldi
€12.00 -
Balsamic vinegar PDO – 12 years aged
€45.00 -
Balsamic Vinegar PGI “Zucchetta” – 250 ml
€28.00 - Sale!
Balsamic Vinegar PGI Denso Dolce – Box: 6 bottles
Original price was: €120.00.€99.00Current price is: €99.00. -
Balsamic Vinegar Postcard – Alessandro Biagini
€60.00 -
Balsamic Vinegar Sua Maestà – 250 ml
€24.00 -
Balsamic Vinegar Sua Maestà gift box
€27.00 -
Basil Extra Virgin Oil 200 ml – Bella Italia
€3.00
Seasonings for Pasta
Seasonings for pasta are very important in order to add flavor...Many seasonings are used in Italian recipes and they usually are dried herbs and spices, sometimes even powder or vegetables like garlic. Photo Credit: PxHere Pasta is a classic Italian dish that is...
Garlic Braid
Photo credit: Flickr The weaving process of the white Garlic braid in Piacenza (Emilia Region) is a heritage passing from father and son (or better from mother and daughter). Garlic bulbs are extracted from the ground with the help of your hands, or at most with a...
Rosè and Prosciutto
Prosciutto is great when eaten on its own but when paired well, its taste gets accentuated even more. That’s why rosè is a great pairing with prosciutto…
Seasonings: How to Use and Pair Them
Photo Credit: Pikist Many seasonings exist and today we are going to talk about the spice mix ones, these are usually made of dried herbs and spices, sometimes even powder vegetables like garlic. The most used in Italian recipes and produced in Italy are: Star...
Parmesan Cheese vs Parmigiano Reggiano
There are cheeses labeled as “Parmesan” that might be genuine Parmigiano Reggiano, but it’s more likely for them to be just an imitation, in this post we show you why and what you can do to differentiate the two.
Capperi and its meaning
Cappero is a small flower with a prostrate-drooping habit. The buds, called capers, and more rarely the fruits, known as cucunci, are consumed from the plant. Both are preserved in oil, vinegar or salt. So capperi means capers, but in Italy, we use this word as...
Prosciutto and Melon
Prosciutto and Melon is a classic Italian dish and an all-time perfect summer antipasto. Yet not many know its creator was a Greek doctor that wanted to combine all earth’s four elements in order to create a balanced dish…
Balsamic Vinegar History
Balsamic Vinegar is now used as a condiment for many dishes, but the birth of this black gold originates from ancient times when Romans used it as a medicine.
International Alba Truffle Fair
The International Alba Truffle Fair in Turin, which this year celebrates the 90th edition, will take place. The final confirmation was given by the president of the Fair, Liliana Allena. This location will characterize the new, more digital soul of the show that will...
Senatore Cappelli pasta: discover an ancient tradition
Senatore Cappelli pasta is made of ancient wheat which makes it full of better properties and nutritional values, plus it’s totally organic.
World largest Pecorino: it’s a Guiness Record!
Italy just set a new Guinness World Record for The Largest Pecorino In The World – Il Gigante del Cedrino.
Capers on the ancient Roman Aurelian walls
Caper is a wild plant, stunning and amazingly fragranced. Did you know Italian capers used to grow on the Roman Aurelian walls and still do? These walls are almost 13k long, have protected “the eternal city” for centuries
Di Costa Marie Angie
Di Costa Marie Ange is an Italian company located in the beautiful Sicilian land. Its founder, Vincenzo Di Costa, since the age of 17 decides to concentrate all his strength and passion in love for the confectionary world.
Parmareggio
In 1959 the adventure of the Consortium owner of the Parmareggio brand began to focus on meat and aged cheese
Parmareggio
In 1959 the adventure of the Consortium owner of the Parmareggio brand began, when eight dairies in the Parmigiano Reggiano area came together to collect milk from the companies and transform them into the industrial property owned by the Cooperative focus on meat and...
Buffalo Milk Reduces the Formation of Metastases
A study of the National Institute for Tumors, directed by Professor Vicenzo Iaffaioli, shows that Buffalo milk reduces the formation of metastases and the growth of tumor cells.
Say CHEESE, see CHEESE, eat CHEESE
The annual CHEESE Fair in Bra, 20th of September: One weekend filled with exciting food offers all around our all-time favorite dairy product: Cheese. This year’s approach is all about natural and green processing.
How to desalinate capers
Capers are usually preserved in salt, so, before being consumed, they must be subjected to a procedure known as “Desalting”
Consortium of Balsamic Vinegar of Modena
The Consortium of Balsamic Vinegar of Modena was set up in 2013 after that the Balsamic Vinegar obtained its PGI designation from the European authorities in July 2009.The Protection Consortium is the guardian of the product's quality and it promotes...
PGI – Protected Geographical Indication
The PGI (Protected Geographical Indication) mark certifies that a product comes from a specific place or region. It tell you that the product can is guaranteed by the quality, reputation or by other characteristic related to this geographical area and at that...
Balsamic Vinegar: a woman for President
Mariangela Grosoli is the heir of one of the 4 historic companies of the production of balsamic vinegar, the Del Duca, founded in 1891
Extra virgin olive oil mask
During the summer period due to the constant changes in temperature and the sun, the skin is more easily stressed and needs more hydration. It needs a lot of water, but also oils and compresses based on natural products that nourish in depth, restoring softness and...
How to store Parmesan
The Parmesan (Parmigiano Reggiano) is a cheese with low water content and this lets you store it for long periods, depending on the packaging and the environment. Vacuum packed Parmesan (Parmigiano Reggiano) You can store vacuum packed Parmesan (Parmigiano...
How to cut Parmesan
Do you know? Cutting a Parmesan wheel (Parmigiano Reggiano) is a real art and you can learn it. As in all the art the right instruments are the first step and one of the most important for Parmensan is the almond knife or "tagliagrana" (cut the cheese):...
Extra Virgin Olive Oil reduces cancer
From a study by the Campus Bio-Medico University of Rome and the University of Teramo, in collaboration with the University of Camerino and the Karolinska Institutet in Stockholm, it emerged that extra virgin olive oil, one of the most famous and typical condiments of...
Fiorentina steak: part of the UNESCO heritage
The city of Florence is a very important city, both linguistically, historically and enogastronomically. The Fiorentina (type of meat), which took the name of the city itself, could soon be included in the very restricted elite of the Unesco heritage. Despite the long...
Bolognese Ragù Day: October 21st
October 21st will be the Bolognese Ragù Day, created to promote the ancient and authentic Italian recipe in the world Next October 21st at Villa Ranuzzi Cospi in Bagnarola di Budrio, in the province of Bologna will be held the first World Day of Bolognese Ragù, with...
Pesto Gnocchi
Pesto Gnocchi Ingredients: 600 gr of Potato Gnocchi 30 leaves of fresh Basil 1 pinch of salt 30 gr of Pine nuts 10 gr of Pecorino Romano cheese 30 gr of Parmigiano Reggiano cheese Extra Virgin Olive Oil Preparation: To prepare Pesto...
The numbers of pasta and bread in Italy
"Wheat is the basis of the diet of Western civilization and is a pillar of the Italian one because we consume 24 kg per capita per year of pasta and about 60 kg per capita of bread, cakes, and pizzas from artisan ovens. In total, Italians consume more than 100 kg of...
The Mediterranean diet: the diet that never goes out of fashion
The Mediterranean diet, as everyone knows, has a beneficial impact on life expectancy, so much so that Ancel Keys, the American biologist and founder of the Mediterranean diet, lived up to the age of 100. The diet, born in the regions bordering the...
Truffle and Claims Pasta
Ingredients: 200 gr of Spaghetti Pasta 500 gr of clams 1 small fresh black truffle parsley 1 lemon 1 clove of garlic White wine 1 fresh chili oil truffle oil salt Preparation: First, put the clams in plenty of lightly salted cold water to expel the impurities...
Mozzarella Panzerotti
Mozzarella Panzerotti are typical of Southern Italy, from Lazio to Sicily, but the best panzerotti are prepared in Campania and Puglia. They are considered a street food, very tasty with simple and genuine ingredients. You can fill the panzerotti with the...
Rice Salad
Rice Salad is a unique dish typical of the summer season: perfect to prepare in the morning to find it ready to return from the beach. It is a fresh, light and personalized recipe with different ingredients according to one's taste, as long as they are...
Rice: excellence and Italian treasure
Rice, characterized by a thousand-year history and from distant origins, with the years has managed to make its way into the Italian culinary tradition becoming a cornerstone of our diet, bringing Italian production worldwide THE CULTIVATION OF RICE:...
Sicilian Swordfish
Sicilian Swordfish is a typical dish of the culinary tradition of the city of Messina, in southern Italy. It is a simple, genuine recipe, prepared with typical Sicilian ingredients: swordfish, cherry tomatoes, olives and capers. Ingredients: 300...
Pasta alla Norma
Pasta Alla Norma is a first course that contains the aromas and flavors of Sicily, an island in southern Italy. Pasta Alla Norma is one of the symbols of the Isolana cuisine, originally from the city of Catania and was created as a culinary tribute to the work...
How to recognize the authentic Grana Padano?
How recognize the authentic Grana Padano? Unfortunately, it couldn’t be easy to understand if something we’re eating it’s “authentical” or not. A famous Italian phrasal verb tells “Tell me where you are from and I will tell you who you are”: this could be useful and...
Acetaie Aperte 2018: a new taste experience
Discover the territory of Modena, deepen the stories and characters related to the tradition of Balsamic Vinegar of Modena IGP and the Traditional Balsamic Vinegar of Modena DOP and taste its authentic taste: this and much more is Acetaie Aperte 2018, the appointment...
Cheese Soufflè
Cheese Soufflè is a very elegant dish of the French culinary tradition that can be both sweet and savory. The cheese soufflé is not as complex as it may seem, in fact, it is made with simple ingredients such as butter, flour, milk and egg yolks, all combined...
Pesto Lasagne
Pesto Lasagne is a recipe that combines two typical dishes of Italian culinary tradition: fresh egg pasta and Ligurian pesto. The bechamel sauce is a must in this recipe, which with its velvety touch makes everything more creamy and harmonious. The lasagna with...