Since 1956, when cooked ham was born, Ferrarini company made good food and also healthy eating and balanced its flag. Its cured meats are ideal for gluten-free celiac patients and those who are allergic or intolerant to lactose or milk proteins. The Parmigiano Reggiano’s chain is internal and certified.
The wines and the traditional vinegar from Reggio Emilia come exclusively from the grapes of its vineyards. In its wineries near Langhirano the company are patiently pacifying its Parma Hams.
Always, the company has the utmost attention and experience in controlling the quality of raw materials, finding good ingredients and working; Just so the fruits of tradition can be transformed into masterpieces of taste.