The Acetaia Bellei stands out as a producer of superior quality Balsamic Vinegar of Modena, devoted to the production of a unique and inimitable product thanks to compliance with the most rigorous quality standards and the careful selection of raw materials, only Italian and coming from local suppliers selected.
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Until the first half of the 1800s, balsamic vinegar remained a peculiarity of the territory almost completely unknown to the outside world with the exception of some admirers, following the unification of Italy the growth of national trade and the presence of Italian products in Europe it favors the birth of a production aimed at trade. Only in 1967 with the birth of the “Consortium of Traditional Balsamic Vinegar of Modena” a common production methodology was defined, written using the aforementioned Agazzotti letter as a basis, a series of qualitative parameters were also defined which must be respected although required by tradition, an adequate margin of freedom is left to the producers to guarantee everyone the possibility of characterizing their own product. In the era of globalization, the millenary history of balsamic vinegar has not allowed the homologation that the trade likes so much, therefore even today there are as many balsamic vinegars as there are producers and each ampoule has a unique and unrepeatable imprint.
The Bellei family already in the nineteenth century was involved in the cultivation of vineyards and the production of Traditional Balsamic Vinegar. Over time it has remained faithful to the production of aged and high density vinegars, distinguishing itself first on the Italian territory and subsequently on the international one. Masters in the production of Balsamic Vinegar, Acetaia Bellei has made the rigorous choice to devote itself skilfully and exclusively to Balsamic Vinegar, focusing the entire collection on it.
The attention and care towards the product are also reflected in the entrepreneurial style of Acetaia Bellei: the female majority ownership is sensitive to environmental and social sustainability issues. The production processes are powered by solar energy and Acetaia Bellei has adopted a code of ethics which regulates its actions in the community to which it belongs and on the markets. The tradition of Balsamic Vinegar has ancient roots in the history of Acetaia Bellei and permeates the know-how of a product that educates the palate to quality and refinement. A gesture of love towards ourselves and towards those who share this experience with us.
For those looking for quality in every small daily gesture, Bellei vinegar allows you to embark on a sensory journey in the Italian territory, which expands beyond the boundaries of tradition to also marry with the great dishes of international cuisine. Bellei is often present in fairs such as the fancy food of New York and many other Italian ones. Also, the exclusive Bellei product also won at Summer Fancy Food 2019. As a matter of fact, Sua Maestà Denso Dolce has been awarded as the most innovative product in the Vinegars & Condiments category at the Summer Fancy Food 2019. Sua Maestà Denso Dolce is a completely natural product aged in barrique, and is positioned within the ranking of the top 10 best sellers in the Vinegars category. Bringing together all the values and qualities of Balsamic Vinegar of Modena, both traditional and PGI, Sua Maestà Denso Dolce is Bellei’s product of excellence, which allows the consumers to indulge in an exclusive and gratifying product.