Babbi Specialties speak about tradition, quality, and passion for the confectionery art. The history of Babbi traces back to 1952 when Nonno Attilio Babbi created the company in the very heart of Italy. Today the fourth generation is keen on keeping spreading the sweetness all around the world.
Love, attention, and care in the selection and processing of raw materials have always been the Babbi Company’s secret to create unique and inimitable specialties. The company philosophy is to give everyone an exquisitely perfect experience, a sweet soundtrack that accompanies the good moments that life offers.
Babbi obtained many quality certifications such as ISO 9001, the reference standard internationally recognized for the management of the Quality. The company has been also inspected and authorized by the U.S. Food and Drug Administration (FDA) and allowed to export in the USA.