Tagliatelle

Many types of pasta exist and today we are going to talk about tagliatelle! According to legend, tagliatelle was invented in 1487 by Mastro Zafirano, on the occasion of the marriage of Lucrezia Borgia with the Duke of Ferrara. Allegedly the cook was inspired by the...
Tagliatelle Egg Pasta with Truffle 250g – Dal Gusto

Tagliatelle Egg Pasta with Truffle 250g – Dal Gusto

Tagliatelle Egg Pasta with Truffle brings to the table the genuineness and the flavor of real homemade Italian pasta. Tagliatelle is a simple and at the same time tasty product thanks to the addition of truffles into the dough. To prepare them in the best way cook the...
Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini

Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini

Tagliatelle are a type of durum wheat pasta, with different tape sizes in terms of width but with a standard length (25 cm). But, of course, it is also possible prepare them fresh with eggs. Tagliatelle are a typical pasta from the center and northern Italy. In...
Egg Tagliatelle 500 gr – Bella Italia

Egg Tagliatelle 500 gr – Bella Italia

La Bella Italy is handmade with 100% Italian grains, bronze drawn, and then dried at low temperatures. Can be used for many different traditional Italian dishes, or on its own with oils. About The family of Antico Pastificio Umbro has worked in the agriculture field...
Tagliatelle with Mushroom Sauce

Tagliatelle with Mushroom Sauce

Tagliatelle with Mushroom Sauce is a classic autumn dish, flavourful and easy to prepare. Some variations of the recipe calls for cream, which however covers the taste of the mushrooms somewhat. It’s best to use fresh mushrooms, but you can also use dried ones, making...
Pappardelle Pasta

Pappardelle Pasta

Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…

Bolognese Ragù Day: October 21st

Bolognese Ragù Day: October 21st

October 21st will be the Bolognese Ragù Day, created to promote the ancient and authentic Italian recipe in the world Next October 21st at Villa Ranuzzi Cospi in Bagnarola di Budrio, in the province of Bologna will be held the first World Day of Bolognese Ragù, with...
Discover Romagna

Discover Romagna

Romagna is a region of northern Italy that, together with Emilia, forms the Emilia-Romagna region. It is known as an Italian land rich in history, beauty, and typical culinary tradition.

Do you know how many types of Pasta exist?

Do you know how many types of Pasta exist?

  Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...

Long Pasta buy online

Long Pasta Long Pasta Buy Online for every pasta recipe! There are many types of long pasta in Italy. Spaghetti is of course the most well-known, perhaps even the most known Italian food altogether, but there are far more to be discovered. From Tagliatelli to...
Tomato Sauce Pasta

Tomato Sauce Pasta

Tomato sauce pasta is the symbol dish of Italian cuisine. It is a very easy recipe but it ‘s important to cook correctly to have a great result. For this recipe, you can use the format of pasta that you prefer long and short: penne, fusilli, spaghetti, tagliatelle....
Spaghetti with Bolognese Sauce

Spaghetti with Bolognese Sauce

Bolognese ragu may be the most famous Italian sauce in the world, along with pesto. Outside Italy spaghetti with bolognese sauce is usually thought of as a spaghetti sauce, but this goes against tradition. It is usually used with special kinds of pasta like...
Italian Pasta Sauce Bolognese 270 gr

Italian Pasta Sauce Bolognese 270 gr

This Barilla sauce is a classic Bolognese pasta sauce. Choose from our selection of Barilla pasta (long and short) for a quick, easy and tasty dinner. The real Bolognese sauce. New recipe from Italy. Barilla offers natural ingredients and quality. This new pack offers...
Tomato Pasta Sauce with Basil – serve one

Tomato Pasta Sauce with Basil – serve one

Althea Tomato Sauce with basil is a classic for a great pasta dish. The famous Italian brand Althea sauce is excellent for seasoning long and short pasta for a quick, easy and tasty dinner. We recommend Tagliatelle all’uovo or Pappardelle all’uovo, but...