Tagliatelle egg pasta – 2 packs 250 gr
- Long egg pasta
- Bronze Drawing
- Very Slow drying
- 2 packs of 250 gr each
Truffle Sauce Tagliatelle Recipe
The recipe we are going to offer you today is luxurious and delicious at the same time: Truffle sauce tagliatelle! Tagliatelle are an egg pasta type typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives...Tagliatelle
Many types of pasta exist and today we are going to talk about tagliatelle! According to legend, tagliatelle was invented in 1487 by Mastro Zafirano, on the occasion of the marriage of Lucrezia Borgia with the Duke of Ferrara. Allegedly the cook was inspired by the...
Tagliatelle Pasta – 350 gr
- 100% Italian wheat from organic farming
- 350 gr
- Durum wheat semolina Cappelli variety
- Low gluten content
Tagliatelle Egg Pasta with Truffle 250g – Dal Gusto
Tagliatelle Egg Pasta with Truffle brings to the table the genuineness and the flavor of real homemade Italian pasta. Tagliatelle is a simple and at the same time tasty product thanks to the addition of truffles into the dough. To prepare them in the best way cook the...
Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini
Tagliatelle are a type of durum wheat pasta, with different tape sizes in terms of width but with a standard length (25 cm). But, of course, it is also possible prepare them fresh with eggs. Tagliatelle are a typical pasta from the center and northern Italy. In...
Egg Tagliatelle 500 gr – Bella Italia
La Bella Italy is handmade with 100% Italian grains, bronze drawn, and then dried at low temperatures. Can be used for many different traditional Italian dishes, or on its own with oils. About The family of Antico Pastificio Umbro has worked in the agriculture field...
Tagliatelle with Mushroom Sauce
Tagliatelle with Mushroom Sauce is a classic autumn dish, flavourful and easy to prepare. Some variations of the recipe calls for cream, which however covers the taste of the mushrooms somewhat. It’s best to use fresh mushrooms, but you can also use dried ones, making...
Carbonara Linguine
Carbonara linguine represent a simple and not very elaborate first course. The recipe lard makes the dish more tasty and a crunchy. Carbonara is an Italian staple born in the city of Rome. The recipe also works well with other pasta types shapes such as tagliatelle,...
Pappardelle Pasta
Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…
Taggiasche Olives Spread – 85 gr
- Italian antipasto spread
- Made with Italian Taggiasche olives from Liguria
- Suitable for vegetarians
- 85 gr in a glass jar
Green Olives Spread – 85 gr
- Italian antipasto spread
- Made with Italian olives from Liguria
- Suitable for vegetarians
- 85 gr in a glass jar
Fettuccine Pasta – 250 gr
- Egg pasta
- Durum wheat
- PGI Campofilone – Marche
- 1 min cooking time
- 250 gr
Tagliolini Egg Pasta (Antica Madia) – 250 gr
- Egg made Tagliolini
- Hand made pasta
- 250 gr
Bolognese Ragù Day: October 21st
October 21st will be the Bolognese Ragù Day, created to promote the ancient and authentic Italian recipe in the world Next October 21st at Villa Ranuzzi Cospi in Bagnarola di Budrio, in the province of Bologna will be held the first World Day of Bolognese Ragù, with...
Discover Romagna
Romagna is a region of northern Italy that, together with Emilia, forms the Emilia-Romagna region. It is known as an Italian land rich in history, beauty, and typical culinary tradition.
Do you know how many types of Pasta exist?
Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...Long Pasta buy online
Long Pasta Long Pasta Buy Online for every pasta recipe! There are many types of long pasta in Italy. Spaghetti is of course the most well-known, perhaps even the most known Italian food altogether, but there are far more to be discovered. From Tagliatelli to...
Tomato Sauce Pasta
Tomato sauce pasta is the symbol dish of Italian cuisine. It is a very easy recipe but it ‘s important to cook correctly to have a great result. For this recipe, you can use the format of pasta that you prefer long and short: penne, fusilli, spaghetti, tagliatelle....
Spaghetti with Bolognese Sauce
Bolognese ragu may be the most famous Italian sauce in the world, along with pesto. Outside Italy spaghetti with bolognese sauce is usually thought of as a spaghetti sauce, but this goes against tradition. It is usually used with special kinds of pasta like...
Italian Pasta Sauce Bolognese 270 gr
This Barilla sauce is a classic Bolognese pasta sauce. Choose from our selection of Barilla pasta (long and short) for a quick, easy and tasty dinner. The real Bolognese sauce. New recipe from Italy. Barilla offers natural ingredients and quality. This new pack offers...
Tomato Pasta Sauce with Basil – serve one
Althea Tomato Sauce with basil is a classic for a great pasta dish. The famous Italian brand Althea sauce is excellent for seasoning long and short pasta for a quick, easy and tasty dinner. We recommend Tagliatelle all’uovo or Pappardelle all’uovo, but...Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
