Types of Spaghetti: the 5 most used

You can’t say Italy wihtout thinking of pasta too. As many know there are tons of types and  Taste Italian Pecorino: Buy Now! Italian Pecorino (Senese Peppery) – Caseificio Pinzani 200 gr...
Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

Spaghetti Alla Puttanesca are a typical dish of the regions of Campania and Lazio, in southern Italy. Just a few minutes to prepare them and to get a really tasty result, with a touch of spicy given by the fresh chili.

How to eat Italian Spaghetti

How to eat Italian Spaghetti

Everyone in the world has a different way to eat Italian Spaghetti: who cut them, who uses the spoon to roll them or who breaks them in half before cooking them, but for the Italian galateo exists only one way to eat them.

Spaghetti with Clams

Spaghetti with Clams

Spaghetti with Clams is one of the best known Campania pasta dishes, a simple recipe where the delicacy of clams meets the Italian pasta tradition for an awesome result.

Spaghetti with Shrimp

Spaghetti with Shrimp

Spaghetti with Shrimp is a typical dish of Italian culinary tradition created with few ingredients and suitable for many occasions: a light and fast lunch, or a family dinner or friends. The perfect union between tomatoes, fresh shrimps and a pinch of chili pepper...
Hot Chilli Spaghetti

Hot Chilli Spaghetti

Hot Chilli Spaghetti a perfect union of three basic ingredients of Italian culinary tradition: pasta, tomato, and spicy chili. It is loved by those who like the decided and strong flavors!           Ingredients: 320 g of Spaghetti pasta 400 g...
Spaghetti with Meatballs

Spaghetti with Meatballs

Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special!        ...
Spaghetti with Clams

Spaghetti with Clams

Spaghetti with Clams is a simple recipe with few ingredients but that will surprise your guests with a tasty sea flavor. You can use fresh clams (as in the recipe) or frozen.           Ingredients: 320 g of Spaghetti Pasta 1 kg of Clams 1...
Spaghetti 500gr – Bella Italia

Spaghetti 500gr – Bella Italia

La Bella Italy is handmade with 100% Italian grains, bronze drawn, and then dried at low temperatures. Can be used for many different traditional Italian dishes spaghetti.  About The family of Antico Pastificio Umbro has worked in the agriculture field for centuries....
Spaghetti “PULCINELLA” 500gr – Bella Italia

Spaghetti “PULCINELLA” 500gr – Bella Italia

La Bella Italy is handmade with 100% Italian grains, bronze drawn, and then dried at low temperatures. Can be used for many different spaghetti dishes. About The family of Antico Pastificio Umbro has worked in the agriculture field for centuries. Their production of...
Spaghetti with Bolognese Sauce

Spaghetti with Bolognese Sauce

Bolognese ragu may be the most famous Italian sauce in the world, along with pesto. Outside Italy spaghetti with bolognese sauce is usually thought of as a spaghetti sauce, but this goes against tradition. It is usually used with special kinds of pasta like...
Spaghetti with Extra Virgin Olive Oil

Spaghetti with Extra Virgin Olive Oil

Spaghetti with Extra Virgin Olive Oil is the most simple dish. There are four basic types of olive oil and the Italian government strictly controls every single bottle before allowing it to bear the “extra-virgin” seal. The only oils which can qualify are those which...
Carbonara Spaghetti

Carbonara Spaghetti

Carbonara Spaghetti is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also...
Spaghetti Gluten Free Rummo

Spaghetti Gluten Free Rummo

Our gluten-free pasta, prepared only with brown rice, GMO-free raw white and yellow corn is just as delicious as traditional durum wheat pasta, as it comes from 6 generations of passion and experience within the art of pasta-making.   ABOUT THE BRAND It was 1846...
Spaghetti Grano Armando

Spaghetti Grano Armando

Durum wheat semolina and water. 
Grano Armando pasta is made by using just two ingredients worked according to an essential recipe, as demanded by tradition.Yet what makes the flavour of Grano Armando pasta unique is a persistent and innovative search for...
Italian Gluten Free Pasta (Spaghetti)  – Riso Scotti

Italian Gluten Free Pasta (Spaghetti) – Riso Scotti

Corn (30%) and rice (70%) offer this special gluten free pasta an unique taste, a perfect combination of lightness of rice and strong Italian tradition of pasta. High digestibility, strong made-in-Italy connotation, typical Italian pasta shapes… and totally...
Italian Pasta (Spaghetti Pasta No 4) – Delverde

Italian Pasta (Spaghetti Pasta No 4) – Delverde

This spaghetti is brought to you by Delverde. Spaghetti (“A length of cord”) is the perfect choice for nearly any sauce, or it can be used to make casseroles or stir-fry dishes. Go beyond tomato sauce and see what your favorite becomes. About...
Italian Pasta (Spaghetti) with Wooden Fork Gift Set – Raffaelli

Italian Pasta (Spaghetti) with Wooden Fork Gift Set – Raffaelli

This high quality and very delicious pasta by Raffaelli is the perfect way to finish the day with your evening meal.  A nice pasta sauce also from Raffaelli added to this meal is sure to satisfy your hunger for the entire night. This is the perfect gift for the...
Italian Pasta Spaghetti – Garofalo

Italian Pasta Spaghetti – Garofalo

The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a...
Pasta and Cheese Pairings

Pasta and Cheese Pairings

Pasta and cheese…a happy marriage that has its roots in very remote times. In the Italian tradition, pasta can be seasoned in many ways, but without the cheese something is often lost: it is an ingredient that enhances the goodness of pasta, enhances the intense...
Fusilli

Fusilli

Fusilli are a type of pasta, originally from Campania. In Gragnano, to these days, they are made by hand, rolling spaghetti with a wire and then drying them…

Truffle and Claims Pasta

Truffle and Claims Pasta

Ingredients: 200 gr of Spaghetti Pasta 500 gr of clams 1 small fresh black truffle parsley 1 lemon 1 clove of garlic White wine 1 fresh chili oil truffle oil salt   Preparation: First, put the clams in plenty of lightly salted cold water to expel the impurities...

Capers

Capers are the bud of a little shrub: pickled immature flower buds of the Capparis spinosa bush, Capperi’s plants are easily to recognize because of their beautiful white or pink flowers.

Discover Naples

Discover Naples

Naples is the capital of the Campania region, in the south of Italy. It is rich in important historical events but is considered one of the most influential cities of the West for cultural, political, economic, religious and social reasons.

Do you know how many types of Pasta exist?

Do you know how many types of Pasta exist?

  Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...
Ragù Tortellini

Ragù Tortellini

Ragù Tortellini mixes best two dishes of Italian culinary tradition: the Emilian tortellini and Bolognese ragù. Tortellini, both in broth and ragù, are a dish known all over the world: a thin dough of pasta that contains a filling of meat and parmesan for a first dish...
Pecorino and Pepper Manicotti Pasta

Pecorino and Pepper Manicotti Pasta

Pecorino and Pepper Manicotti Pasta is a typical dish, along with the carbonara pasta, of the tradition of the Lazio region. It is a simple recipe, created with only two ingredients: the creamy of Pecorino cheese and the decided taste of black pepper.    ...
Amatriciana Sauce – A Symbol of Italian Heritage

Amatriciana Sauce – A Symbol of Italian Heritage

Italy has put the well-known pasta sauce, Amatriciana, up for nomination as a representative of Italian culture, as part of the UNESCO cultural heritage list. Due to the dish’s popularity throughout Italy, the petition was passed by the UNESCO Italian...

Long Pasta buy online

Long Pasta Long Pasta Buy Online for every pasta recipe! There are many types of long pasta in Italy. Spaghetti is of course the most well-known, perhaps even the most known Italian food altogether, but there are far more to be discovered. From Tagliatelli to...