Types of Spaghetti: the 5 most used
You can’t say Italy wihtout thinking of pasta too. As many know there are tons of types and Taste Italian Pecorino: Buy Now! Italian Pecorino (Senese Peppery) – Caseificio Pinzani 200 gr...
Triangular Spaghetti – 500 gr
- Triangular spaghetti
- Molise origin
- 500 gr
Penne & Spaghetti – 2x 500gr – Bella Italia
- 1 pack 500gr penne “Arlecchino”
- 1 pack 500gr spaghetti “Pulcinella”
Spaghetti alla Puttanesca
Spaghetti Alla Puttanesca are a typical dish of the regions of Campania and Lazio, in southern Italy. Just a few minutes to prepare them and to get a really tasty result, with a touch of spicy given by the fresh chili.
How to eat Italian Spaghetti
Everyone in the world has a different way to eat Italian Spaghetti: who cut them, who uses the spoon to roll them or who breaks them in half before cooking them, but for the Italian galateo exists only one way to eat them.
Spaghetti with Clams
Spaghetti with Clams is one of the best known Campania pasta dishes, a simple recipe where the delicacy of clams meets the Italian pasta tradition for an awesome result.
Spaghetti with Shrimp
Spaghetti with Shrimp is a typical dish of Italian culinary tradition created with few ingredients and suitable for many occasions: a light and fast lunch, or a family dinner or friends. The perfect union between tomatoes, fresh shrimps and a pinch of chili pepper...
Hot Chilli Spaghetti
Hot Chilli Spaghetti a perfect union of three basic ingredients of Italian culinary tradition: pasta, tomato, and spicy chili. It is loved by those who like the decided and strong flavors! Ingredients: 320 g of Spaghetti pasta 400 g...
Spaghetti with Meatballs
Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special! ... Spaghetti with Clams
Spaghetti with Clams is a simple recipe with few ingredients but that will surprise your guests with a tasty sea flavor. You can use fresh clams (as in the recipe) or frozen. Ingredients: 320 g of Spaghetti Pasta 1 kg of Clams 1...
Spaghetti 500gr – Bella Italia
La Bella Italy is handmade with 100% Italian grains, bronze drawn, and then dried at low temperatures. Can be used for many different traditional Italian dishes spaghetti. About The family of Antico Pastificio Umbro has worked in the agriculture field for centuries....
Spaghetti “PULCINELLA” 500gr – Bella Italia
La Bella Italy is handmade with 100% Italian grains, bronze drawn, and then dried at low temperatures. Can be used for many different spaghetti dishes. About The family of Antico Pastificio Umbro has worked in the agriculture field for centuries. Their production of...
Spaghetti with Bolognese Sauce
Bolognese ragu may be the most famous Italian sauce in the world, along with pesto. Outside Italy spaghetti with bolognese sauce is usually thought of as a spaghetti sauce, but this goes against tradition. It is usually used with special kinds of pasta like...
Spaghetti with Extra Virgin Olive Oil
Spaghetti with Extra Virgin Olive Oil is the most simple dish. There are four basic types of olive oil and the Italian government strictly controls every single bottle before allowing it to bear the “extra-virgin” seal. The only oils which can qualify are those which...
Carbonara Spaghetti
Carbonara Spaghetti is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also...
Spaghetti Gluten Free Rummo
Our gluten-free pasta, prepared only with brown rice, GMO-free raw white and yellow corn is just as delicious as traditional durum wheat pasta, as it comes from 6 generations of passion and experience within the art of pasta-making. ABOUT THE BRAND It was 1846...
Spaghetti Grano Armando
Durum wheat semolina and water. Grano Armando pasta is made by using just two ingredients worked according to an essential recipe, as demanded by tradition.Yet what makes the flavour of Grano Armando pasta unique is a persistent and innovative search for...
Italian Gluten Free Pasta (Spaghetti) – Riso Scotti
Corn (30%) and rice (70%) offer this special gluten free pasta an unique taste, a perfect combination of lightness of rice and strong Italian tradition of pasta. High digestibility, strong made-in-Italy connotation, typical Italian pasta shapes… and totally...
Italian Pasta (Spaghetti Pasta No 4) – Delverde
This spaghetti is brought to you by Delverde. Spaghetti (“A length of cord”) is the perfect choice for nearly any sauce, or it can be used to make casseroles or stir-fry dishes. Go beyond tomato sauce and see what your favorite becomes. About...
Italian Pasta (Spaghetti) with Wooden Fork Gift Set – Raffaelli
This high quality and very delicious pasta by Raffaelli is the perfect way to finish the day with your evening meal. A nice pasta sauce also from Raffaelli added to this meal is sure to satisfy your hunger for the entire night. This is the perfect gift for the...
Italian Pasta Spaghetti – Garofalo
The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a...
The 10 Most Loved Pasta Recipes
There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....
Linguine Lobster Recipe
Linguine with lobster is a decidedly refined first course. A perfect dish for an important dinner, to make a great impression with the guests or even just to take a whim. A first classic, from the Campania tradition. Surely with spaghetti with clams or pasta with...
World Pasta Day
World Pasta Day is celebrated on 25 October and the international anniversary was conceived by pasta producers to promote its consumption. How Was It Born On the 25th October 26 years ago, their first world congress was held in Rome. It was a time when the...
Pasta Types Most Loved By Italians
Out of 300 pasta shapes to choose from, Italians almost always choose 10 types in particular…
Linguine
Linguine is a type of pasta made of long durum wheat semolina. They belong to the same family of bavette and trenette….
Pasta and Cheese Pairings
Pasta and cheese…a happy marriage that has its roots in very remote times. In the Italian tradition, pasta can be seasoned in many ways, but without the cheese something is often lost: it is an ingredient that enhances the goodness of pasta, enhances the intense...
Fusilli
Fusilli are a type of pasta, originally from Campania. In Gragnano, to these days, they are made by hand, rolling spaghetti with a wire and then drying them…
Carbonara Day: All You Need To Know
Carbonara Day is celebrated – promoted by Union food pasta makers and by Ipo (International Pasta Organization) with the We Love Pasta website – which last year involved over 500 million people who they participated on…
Trapanese Pesto Sauce – 180 gr
- Trapanese pesto with avola almonds
- Sicily origin
- 180 gr
Pepper Pesto Pasta Sauce – 180 gr
- Pepper pesto with ricotta and sicilian pecorino DOP
- Sicily origin
- 180 gr
Truffle and Claims Pasta
Ingredients: 200 gr of Spaghetti Pasta 500 gr of clams 1 small fresh black truffle parsley 1 lemon 1 clove of garlic White wine 1 fresh chili oil truffle oil salt Preparation: First, put the clams in plenty of lightly salted cold water to expel the impurities...Capers
Capers are the bud of a little shrub: pickled immature flower buds of the Capparis spinosa bush, Capperi’s plants are easily to recognize because of their beautiful white or pink flowers.
Discover Naples
Naples is the capital of the Campania region, in the south of Italy. It is rich in important historical events but is considered one of the most influential cities of the West for cultural, political, economic, religious and social reasons.
Do you know how many types of Pasta exist?
Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
