Dosage of Saffron

Dosage of Saffron

The dosage of saffron to put in a recipe obviously depend on what you have to do and the chef’s inspiration…If you are making the classic Milanese risotto we generally recommend a dose of 12/15 threads per serving (80-90 grams of rice), or 0.15 grams for a...
Saffron in Pistils

Saffron in Pistils

Using pure saffron is very simple, we will explain in 3 steps how to use saffron pistils (or more correctly stigmas) for your recipes. The spice called saffron is obtained from the stigmas of the Crocus sativus flower, belonging to the Iridaceae family. Successfully...

Italian Saffron

About The spice called saffron is obtained from the stigmas of the Crocus sativus flower, belonging to the Iridaceae family. Perennial herbaceous plant, which can reach a height of 30 cm., Arises spontaneously in Asia Minor and Eastern Europe, but is also successfully...
Saffron Risotto 300g – Casa Rinaldi

Saffron Risotto 300g – Casa Rinaldi

About The company was founded in 1979 thanks to the passion of the Rinaldi family for the traditional balsamic vinegar of Modena. Even today, a prestigious vinegar with several batteries of casks dating back to the sixteenth and seventeenth centuries. In 1990 the...
Italian Risotto Dry Milanese with Saffron

Italian Risotto Dry Milanese with Saffron

Traditional recipes… ready in 10 minutes. The line “Risotto”, traditional recipes to be served in 15 minutes. Ready risotti with a high service content for you that you have to save time in the kitchen, but you want to bring to the table taste and...
Italian Speciality Pasta with Saffron – Raffaelli

Italian Speciality Pasta with Saffron – Raffaelli

This flavoured pasta made by Raffaelli will have your dinner guests asking for more.  It comes flavoured with Saffron, making sure it won’t disappoint a single person at the table. With a distinct and exquisite taste, This pasta is bound to please any...

Zafferano di Gaiano

History “Azienda Agricola Biologica Pedrosi” – The farm of more than 5 hectares extends in Gaiano di Fisciano (SA) in an uncontaminated area between the Picentini mountains and the Irno valley at about 500 meters above sea level. For over 3 generations they have...

Gnocchi

Gnocchi Gnocchi are a typical dish of Italian culinary tradition. The origins of the gnocchi are very old indeed they date back to the importation of potatoes, after the discovery of America. They are considered a first course very versatile and tasty, in fact, they...
Discover Milan

Discover Milan

Milan is the capital of the Lombardy region, in northern Italy. Its origins date back to the 6th century when a Celtic population decided to lay the foundations of their own kingdom. With the passing centuries, the city became more important, both for its artistic beauty and for trade with other cities, in fact, it is in a strategic position in the center of northern Italy. Later, it became the capital of the Roman Empire of the West.

Milanese Risotto

Milanese Risotto

The saffron or “Milanese” Risotto is one of the most popular dishes of the culinary tradition of the city of Milan.

Zucchini flowers Risotto

Zucchini flowers Risotto

Zucchini flowers Risotto is a light but very tasty dish that enhances the delicate taste of zucchini flowers, ideal during the spring and summer period. To give a touch of extra color add saffron to the risotto.           Ingredients: 900ml of...

Italian Rice

Italian Rice Rice Buy Online to create rice salad or the typical risotto! In Italia, there are many types of rice. One of these, called “Carnaroli”, is the most used and finest in Italian cuisine. It was obtained in 1945 by a cross between two different...

Speciality Pasta buy online

Speciality Pasta Speciality Pasta Buy Online suitable to every dish and occasion! Speciality Pasta could includes: local or regional type of Pasta (as Pizzoccheri), Gluten Free Pasta, Tricolour Pasta, Chilli Pasta, Saffron Pasta or Pasta with ready-made Italian...
Milanese Risotto

Milanese Risotto

Milanese Risotto (or Saffron Risotto) is a north Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking...
Italian Risotto Radicchio and Artichokes

Italian Risotto Radicchio and Artichokes

Traditional recipes… ready in 10 minutes. The line “Risotto”, traditional recipes to be served in 15 minutes. Ready risotti with a high service content for you that you have to save time in the kitchen, but you want to bring to the table taste and...
Raffaelli Speciality Pasta with Mushrooms

Raffaelli Speciality Pasta with Mushrooms

This flavoured pasta made by Raffaelli will have your dinner guests asking for more.  It comes flavoured with mushroom, making sure it won’t disappoint a single person at the table. With a distinct and exquisite taste, this pasta is bound to please any palate. ...