3 Italian Pesto Basil Sauces – 85 gr each
- 100% Italian – from Liguria
- 1 Taggiasche black Olive Paste jar 85g
- 1 Green Olive Paste jar 85g
- 1 Pesto sauce without garlic 85g
- Suitable for vegetarians
- Lovely gift box
2 Pasta Pack and 1 Pesto Jar – Gift pack
- 1 Genoese Pesto 185 gr
- 1 Genoese Trofiette 500 gr
- 1 Pack of Olive Leaves 500 gr
- Pesto with Extra Virgin Olive Oil and PDO Basil
- Durum wheat semolina
- 100% Italian
Organic Rocket Pesto – 200gr
- Rocket Pesto
- No garlic
- Organic
- Preservative free – Without artificial flavors
Genovese Pesto without garlic – 85 gr
- Italian Genoese pesto
- Made with Italian ingredients
- No garlic
- Suitable for vegetarians
- 85 gr in a glass jar
Genoese Pesto – 185 gr
- PDO Ligurian Basil
- No dyes
- No preservatives
Peppers and Anacardi Pesto – 190 gr
- Pepper and anacardi pesto
- Modena Origin
- 190 gr
Trapanese Pesto Sauce – 180 gr
- Trapanese pesto with avola almonds
- Sicily origin
- 180 gr
Pepper Pesto Pasta Sauce – 180 gr
- Pepper pesto with ricotta and sicilian pecorino DOP
- Sicily origin
- 180 gr
Vegetable Pesto Pasta Sauce – 150 gr
- 100% vegetable pesto
- made in Italy
- quick and easy to use
- 150 gr
Meal kit pasta trofie with basil pesto – 1,2 kg
- Meal kit for 2 servings
- All the ingredients inside + recipe
- Easy to cook
Special offer only for US, free shipping with code “freeshipusa“
Pesto Gnocchi
Pesto Gnocchi Ingredients: 600 gr of Potato Gnocchi 30 leaves of fresh Basil 1 pinch of salt 30 gr of Pine nuts 10 gr of Pecorino Romano cheese 30 gr of Parmigiano Reggiano cheese Extra Virgin Olive Oil Preparation: To prepare Pesto...Pesto Lasagne
Pesto Lasagne is a recipe that combines two typical dishes of Italian culinary tradition: fresh egg pasta and Ligurian pesto. The bechamel sauce is a must in this recipe, which with its velvety touch makes everything more creamy and harmonious. The lasagna with...Ligurian Pesto Sauce
Pesto is a typical sauce of the Liguria region. This world-famous sauce for its green color and for its taste and it is included among the Traditional Ligurian Food Products (PATs). It is made with fresh basil, salt, pine nuts, garlic, Parmesan cheese, Sardinian Fiore cheese and extra virgin olive oil.
Italian Pesto 190 gr – Raffaelli
Basil Pesto – Agromonte
The Agromonte Basil Pesto, can be used to season first course dishes as potato gnocchi and many types of pasta. Ingredients: basil, olive oil, sunflower oil, sea salt, cashews, walnuts, pine nuts, Parmigiano Reggiano cheese, garlic, wine vinegar, cornstarch,...Sicilian Pesto – Agromonte
Agromonte Sicilian Pesto is made with traditional ingredients of Sicily, that evokes the Mediterranean cuisine. A speciality food with unique flavour and quality. An essential for appetizer spread , it can also be used as an excellent condiment for pasta....Pasta with Pesto
The basic recipe for pasta with pesto (basil sauce) is very easy if you have the right ingredients. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it. Only after that, add the pasta and continue to cook without lowering the...Italian Pesto buy online
Italian Pesto Pesto Buy Online to bring Italian tradition on your table! Pesto is a traditional typical sauce that originates from Liguria, the region that has Genoa as its capital. Italian Pesto – Biffi MilanoBiffi €5,00 Italian Pesto (Basil and Rucola)...Italian Pesto Sun-dried Tomatoes Pasta Sauce – 270 gr
The Barilla pesto Pomodori Secchi is made with sun-dried tomatoes and fresh tomato. This mixture makes this typical Mediterranean pesto to an incomparable taste experience! About the Brand Barilla want to bring wellbeing and the joy of eating into...Italian Pesto Basil and Rucola Pasta Sauce
In this famous Barilla pesto, the freshest basil leaves in Liguria are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Prepared without preservatives, this is the most natural pesto, with the unmistakeable fragrance of summer. About...Italian Pasta Sauce Genovese Pesto
Pesto is perfect with pasta cooked “al dente” and it is ideal to give your dishes a unique taste. Barilla suggests to add less salt to the cooking water and to use a little of this water to dilute the Pesto for enjoying it at its best. Pesto has to be...Italian pesto Pasta Sauce Genovese without Garlic Pesto – 170 gr
Pesto is perfect with pasta cooked “al dente” and it is ideal to give your dishes a unique taste. Barilla suggests to add less salt to the cooking water and to use a little of this water to dilute the Pesto for enjoying it at its best. Pesto has to be...Italian Seasoning Pesto
This package of pesto herbs are perfect for the true Italian cuisine enthusiast. They are the finest Mediterranean ingredients for many Mediterranean dishes, ideal for adding to sauces, salads, grilled vegetables or meat. With a distinct and exquisite taste,...Italian Pesto Pasta Sauce
The flavors and intense aromas of the Italian Riviera, are enclosed in Pesto alla Genovese Biffi, one of the most typical dishes on the culinary traditions of the land. Basil first mowing, pine nuts olive oil are the secret of this pesto unmistakable...The 10 Most Loved Pasta Recipes
There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....Aromatic Herbs Benefits
We use them in many recipes, often as a simple ornament, yet aromatic herbs benefits are many and are also foods rich in nutrients that should not be underestimated. Let’s see what are the main aromatic herbs, and what benefits they can give to our body. Basil...Sauce combinations with cured meats
Sauces are a great way to make a portion of cured meats tastier and better with a piece of bread. These recipes are quick and easy to make.
Linguine
Linguine is a type of pasta made of long durum wheat semolina. They belong to the same family of bavette and trenette….
Grana Padano PDO on Broccoli Cream Recipe
Grana Padano PDO, with its gainy texture and unmistakable flavour will be part of today’s recipe! This recipe is perfect as a quick appetizer, simple but yet delicious and pretty healthy too. The broccoli cream will mix with the Grana Padano to create an amazing...Pasta and Cheese Pairings
Pasta and cheese…a happy marriage that has its roots in very remote times. In the Italian tradition, pasta can be seasoned in many ways, but without the cheese something is often lost: it is an ingredient that enhances the goodness of pasta, enhances the intense...Trofie Pasta
Trofie Pasta is a type of pasta that The Ligurian trofie are a particular type of pasta of Ligurian cuisine, characterized by an elongated, intertwined and thin shape
Lasagne Pasta
Lasagna is a typical first course of Emilian gastronomy, a recipe known and appreciated throughout Italy plus it is also the Italian Sunday dish par excellence….
Fusilli
Fusilli are a type of pasta, originally from Campania. In Gragnano, to these days, they are made by hand, rolling spaghetti with a wire and then drying them…
Penne Pasta
Penne or pen are generally a type of pasta of cylindrical, tube-shaped pasta made from durum wheat flour…