Pesto History

Pesto History

Pesto recipe is tyical of Liguria and is traditionally the cradle of aromatic herbs. The use of aromatic herbs for the Ligurians is a tradition that dates back to the Middle Ages, with different habits, based on social categories: the rich share their banquets with...
Pesto Gnocchi

Pesto Gnocchi

      Pesto Gnocchi   Ingredients: 600 gr of Potato Gnocchi 30 leaves of fresh Basil 1 pinch of salt 30 gr of Pine nuts 10 gr of Pecorino Romano cheese 30 gr of Parmigiano Reggiano cheese Extra Virgin Olive Oil   Preparation: To prepare Pesto...
Pesto Lasagne

Pesto Lasagne

  Pesto Lasagne is a recipe that combines two typical dishes of Italian culinary tradition: fresh egg pasta and Ligurian pesto. The bechamel sauce is a must in this recipe, which with its velvety touch makes everything more creamy and harmonious. The lasagna with...
Ligurian Pesto Sauce

Ligurian Pesto Sauce

Pesto is a typical sauce of the Liguria region. This world-famous sauce for its green color and for its taste and it is included among the Traditional Ligurian Food Products (PATs). It is made with fresh basil, salt, pine nuts, garlic, Parmesan cheese, Sardinian Fiore cheese and extra virgin olive oil.

Basil Pesto – Agromonte

Basil Pesto – Agromonte

The Agromonte Basil Pesto, can be used to season first course dishes as potato gnocchi  and many types of pasta. Ingredients: basil, olive oil, sunflower oil, sea salt, cashews, walnuts, pine nuts, Parmigiano Reggiano cheese, garlic, wine vinegar, cornstarch,...
Sicilian Pesto – Agromonte

Sicilian Pesto – Agromonte

Agromonte Sicilian Pesto is made with traditional ingredients of Sicily, that evokes the Mediterranean cuisine. A speciality food with unique flavour and quality. An essential for appetizer spread , it can also be used as an excellent condiment for pasta....
Pasta with Pesto

Pasta with Pesto

The basic recipe for pasta with pesto (basil sauce) is very easy if you have the right ingredients. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it. Only after that, add the pasta and continue to cook without lowering the...

Italian Pesto buy online

Italian Pesto Pesto Buy Online to bring Italian tradition on your table! Pesto is a traditional typical sauce that originates from Liguria, the region that has Genoa as its capital. Italian Pesto – Biffi MilanoBiffi €5,00 Italian Pesto (Basil and Rucola)...
Italian Pesto Sun-dried Tomatoes Pasta Sauce  – 270 gr

Italian Pesto Sun-dried Tomatoes Pasta Sauce – 270 gr

The Barilla pesto Pomodori Secchi is made with sun-dried tomatoes and fresh tomato. This mixture makes this typical Mediterranean pesto to an incomparable taste experience! About the Brand Barilla want to bring wellbeing and the joy of eating into...
Italian Pesto Basil and Rucola Pasta Sauce

Italian Pesto Basil and Rucola Pasta Sauce

In this famous Barilla pesto, the freshest basil leaves in Liguria are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Prepared without preservatives, this is the most natural pesto, with the unmistakeable fragrance of summer. About...
Italian Pasta Sauce Genovese Pesto

Italian Pasta Sauce Genovese Pesto

Pesto is perfect with pasta cooked “al dente” and it is ideal to give your dishes a unique taste. Barilla suggests to add less salt to the cooking water and to use a little of this water to dilute the Pesto for enjoying it at its best. Pesto has to be...
Italian Seasoning Pesto

Italian Seasoning Pesto

This package of pesto herbs are perfect for the true Italian cuisine enthusiast. They are the finest Mediterranean ingredients for many Mediterranean dishes, ideal for adding to sauces, salads, grilled vegetables or meat. With a distinct and exquisite taste,...
Italian Pesto Pasta Sauce

Italian Pesto Pasta Sauce

The flavors and intense aromas of the Italian Riviera, are enclosed in Pesto alla Genovese Biffi, one of the most typical dishes on the culinary traditions of the land. Basil first mowing, pine nuts olive oil are the secret of this pesto unmistakable...
The 10 Most Loved Pasta Recipes

The 10 Most Loved Pasta Recipes

There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....
Aromatic Herbs Benefits

Aromatic Herbs Benefits

We use them in many recipes, often as a simple ornament, yet aromatic herbs benefits are many and are also foods rich in nutrients that should not be underestimated. Let’s see what are the main aromatic herbs, and what benefits they can give to our body. Basil...
Pasta and Cheese Pairings

Pasta and Cheese Pairings

Pasta and cheese…a happy marriage that has its roots in very remote times. In the Italian tradition, pasta can be seasoned in many ways, but without the cheese something is often lost: it is an ingredient that enhances the goodness of pasta, enhances the intense...

Trofie Pasta

Trofie Pasta is a type of pasta that The Ligurian trofie are a particular type of pasta of Ligurian cuisine, characterized by an elongated, intertwined and thin shape

Lasagne Pasta

Lasagne Pasta

Lasagna is a typical first course of Emilian gastronomy, a recipe known and appreciated throughout Italy plus it is also the Italian Sunday dish par excellence….

Fusilli

Fusilli

Fusilli are a type of pasta, originally from Campania. In Gragnano, to these days, they are made by hand, rolling spaghetti with a wire and then drying them…

Italian Seasonings: The 3 Most Used

Italian Seasonings: The 3 Most Used

Many people all over the world tend to use Italian seasonings in order to enrich the taste of every dish, sometimes mixing them. Photo credit: Canva Used with meat, fish, pasta, eggs, bruschette and veggies, seasonings are perfect with many dishes in order to make...

RucolaPiù

History The RucolaPiù brand begins with the idea of making rocket salad something “more” (“più” in Italian). That’s how they started the project of a line of organic products having as the main hero their fresh rucola, farmed on their fields. Since they were little,...