Ragù alla Contadina, literally “Farmer’s sauce” is a hearty tomato based pasta sauce with pork meat and red wine. It’s the flavor of cooking ragu, partially cooked and prepared without conservantes.Great to give pasta flavored Italian cuisine....
Barilla Montanara sauce is a mushroom-lover’s delight, with a savory combination of flavorful slices of mushrooms slowly simmered with fresh garlic, chunks of real tomatoes, olive oil, and a unique blend of spices.Barilla sauces are made to love the pasta,...
The recipe we are going to offer you today is luxurious and delicious at the same time: Truffle sauce tagliatelle! Tagliatelle are an egg pasta type typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives...
Hot Sauce Kit Viagrò + Ortoboom hot sauces is an artisan product made in Italy dedicated to its “majesty” the chili pepper, which in Calabria, in southern Italy, believe that it has aphrodisiac properties. The recipe for these sauces is created to spice-up everyday pasta, pizza, soups, bruschetta, sauces and grilled meats.
With their spicy or sweetness, the “senapate” sauce (or sauces for cheeses), will give a touch of color and more flavor to each dish, especially if you join them with seasoned cheeses, typical cured meat and meat dishes.
Fieschi 1867 mustard sauces are made using the traditional craft methods, they contain 80% of fruits and they do not contain coloring. The MiniSfizi Gift Box contains 1 fig sauce (48 gr), 1 applesauce (48 gr) and 1 pear sauce (48 gr), all these sauce are perfect to create many combinations that will transform a simple cheese, meat or cold cuts plate into a delicious meal.
Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special! ...
Fieschi 1867 offers three different versions of Mustard in packs of 48 gr each one.The MiniSfizi Gift Box contains: 1 fig sauce (48 gr), 1 apple sauce (48 gr) and 1 pear sauce (48 gr). Fieschi 1867 mustard sauces are made using the traditional craft methods, they...
The red and yellow Onions sauce by Azienda Agricola Cesare Bertoia is made with quality and eccelent raw materials, following the tradition. This cream is perfect for accompanying any type of cheese, main courses of meat, or to be spread on the bread as an aperitif....
The single-dose sauces tris by Azienda Agricola Cesare Bertoia contains: 1 sauce of yellow and red onions (40 gr), 1 sauce og pumpkin (40 gr) and 1 sauce of leek (40 gr). These sauces are perfect for accompanying cheeses, for meat dishes, or to be spread on the bread...
Artichoke “Pane & Pasta” is made by Sicilian Artichokes. Use as a tasty appetizers or combined with first and second meat-based courses. Ingredients: Artichoke, sunflower oil, salt, wine vinegar, garlic, red chilli pepper. Jar size: 106 gr About...
Green Olives “Pane & Pasta” exalt the amazing and natural taste of Sicilian green olives. Suitable for snacks, sandwiches and appetizers; also for meat and fish dishes. Ingredients: green olives, sunflower oil, wine vinegar, salt, garlic, red chilli...
Pasta Sauces Pasta Sauces Buy Online for every shape of pasta! In Italy there are many Pasta Sauces, and generally, every region has its own typical sauce. However, there are many different ways to make just one sauce. For example, it is possible to make a pesto sauce...
Bolognese ragu may be the most famous Italian sauce in the world, along with pesto. Outside Italy spaghetti with bolognese sauce is usually thought of as a spaghetti sauce, but this goes against tradition. It is usually used with special kinds of pasta like...
Pasta Sauces Sauces Buy Online to give something extra to your dish! Italy is the home to many different types of delicious sauces. Whether it over pasta, pizza or meat, the sauce is what can make or break the dish! Poured over your spaghetti, penne or linguine,...
The equilibrate mix between sweet taste of fruit and a few drops of mustard in 3 glasses jar of 84 gramms. They are Delicious with mature cheese or tasteful salami or meat. In this special tris you can find fig, clementine, pear. . About Boschetti company begins its...
The equilibrate mix between sweet taste of fruit and a few drops of mustard in 3 glasses jar of 84 gramms. They are Delicious with mature cheese or tasteful salami or meat. In this special tris you can find Red Chicory, Red onion, Chili. . About Boschetti company...
Lasagna is the typical Italian Sunday dish. This rich and tasty dish originates from Emilia and, specifically, from the city of Bologna. Lasagna, however, is known, appreciated, made, remade, tasted and shared not only throughout Italy, but also abroad as an Italian...
Lasagna is a typical first course of Emilian gastronomy, a recipe known and appreciated throughout Italy plus it is also the Italian Sunday dish par excellence….
October 21st will be the Bolognese Ragù Day, created to promote the ancient and authentic Italian recipe in the world Next October 21st at Villa Ranuzzi Cospi in Bagnarola di Budrio, in the province of Bologna will be held the first World Day of Bolognese Ragù, with...
Gnocchi Gnocchi are a typical dish of Italian culinary tradition. The origins of the gnocchi are very old indeed they date back to the importation of potatoes, after the discovery of America. They are considered a first course very versatile and tasty, in fact, they...
Classic Italian Lasagna made from scratch, bubbling with cheeses, and oozing Bolognese sauce, is easier than you think to make and it is absolutely delicious. The best Classic Italian Lasagna recipe is made with home-made ingredients, including the eggs pasta, meat...
Carbonara Day is celebrated – promoted by Union food pasta makers and by Ipo (International Pasta Organization) with the We Love Pasta website – which last year involved over 500 million people who they participated on…
Many types of pasta exist and today we are going to talk about tagliatelle! According to legend, tagliatelle was invented in 1487 by Mastro Zafirano, on the occasion of the marriage of Lucrezia Borgia with the Duke of Ferrara. Allegedly the cook was inspired by the...
Many people all over the world tend to use Italian seasonings in order to enrich the taste of every dish, sometimes mixing them. Photo credit: Canva Used with meat, fish, pasta, eggs, bruschette and veggies, seasonings are perfect with many dishes in order to make...
Tagliolini (also named Tajarin) are one of many fresh egg types of pasta from the Piedmontese culinary tradition widespread especially in the Langhe area. Long, thin, and of a deep yellow color due to the presence of abundant yolk, tagliolini are eaten with rich...