Piadapizza – pizza base flatbread

Piadapizza – pizza base flatbread

  • Ideal piadina to use as an excellence pizza base
  • 1 Pack – 3 piadapizza each
  • 28 cm – 11 inch diameter
  • 100% Italian flour (coming from Romagna region)
  • No hydrogenated fats & No preservatives

Loriana

Loriana is not a simple flatbread. Loriana is the piadina par excellence, born in Forlì in 1973. The original recipe, prepared with Romagna wheat flour and lots of love. Otherwise it would be one like the others. Who is Loriana The first Piadina di Loriana was born in...
Sfogliatissima – Classic Piadina bread with Lard

Sfogliatissima – Classic Piadina bread with Lard

  • True Italian Piadina bread
  • 1 Pack – 3 piadina
  • 28 cm – 11 inch diameter
  • The best piadina according to the Italian consumer
  • 100% Italian flour (coming from Romagna region)
  • No hydrogenated fats & No preservatives
Piadina Romagnola

Piadina Romagnola

Appetizer, Mozzarella, Parmesan, Pecorino, Recipes

Piadina Romagnola is a thin Italian flatbread, typically prepared in the Romagna region. It is usually made with white flour, lard or olive oil, salt, and water. The dough was traditionally cooked in a terracotta dish, although nowadays flat pans or electric griddles...