Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini

Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini

Tagliatelle are a type of durum wheat pasta, with different tape sizes in terms of width but with a standard length (25 cm). But, of course, it is also possible prepare them fresh with eggs. Tagliatelle are a typical pasta from the center and northern Italy. In...
Linguine pasta – 500 gr

Linguine pasta – 500 gr

  • Durum wheat semolina pasta
  • PGI – Protected Geographical Indication
  • Linguine
  • 500 gr
  • Origin Naples – Garegnano
The 10 Most Loved Pasta Recipes

The 10 Most Loved Pasta Recipes

Italian Food Products, Pasta, Recipes

There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....

Gnocchi

Gnocchi Gnocchi are a typical dish of Italian culinary tradition. The origins of the gnocchi are very old indeed they date back to the importation of potatoes, after the discovery of America. They are considered a first course very versatile and tasty, in fact, they...
Penne Pasta B.I.G. 500g – Dal Gusto

Penne Pasta B.I.G. 500g – Dal Gusto

Penne Pasta B.I.G. look and taste like normal pasta, but have a Glycemic Index (GI) reduced by 70%. They adapt to any seasoning of meat, fish or vegetables. The secret of B.I.G. it is the use of Braised Semolina, a semolina enriched with a mix of natural fibers, which...
Do you know how many types of Pasta exist?

Do you know how many types of Pasta exist?

Italian Food Products

  Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...
Penne Grano Armando

Penne Grano Armando

Durum wheat semolina and water. 
Grano Armando pasta is made by using just two ingredients worked according to an essential recipe, as demanded by tradition.Yet what makes the flavour of Grano Armando pasta unique is a persistent and innovative search for...
Spaghetti Grano Armando

Spaghetti Grano Armando

Durum wheat semolina and water. 
Grano Armando pasta is made by using just two ingredients worked according to an essential recipe, as demanded by tradition.Yet what makes the flavour of Grano Armando pasta unique is a persistent and innovative search for...
Fusilli Grano Armando

Fusilli Grano Armando

Durum wheat semolina and water. 
Grano Armando pasta is made by using just two ingredients worked according to an essential recipe, as demanded by tradition.Yet what makes the flavour of Grano Armando pasta unique is a persistent and innovative search for...
Rigatoni

Rigatoni

Italian Food Products, Pasta

Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…

Orecchiette Pasta

Orecchiette Pasta

Italian Food Products, South Italy

Orecchiette is a type of pasta symbol of the typical Apulian cuisine, they are famous for their characteristic round and concave shape, smooth on the outside and rough and wrinkled inside, reminiscent of a small ear, and for their ability to capture and collect the...
Paccheri Pasta

Paccheri Pasta

Italian Food Products

Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….

Italian Farfalle Pasta

Italian Farfalle Pasta

Italian farfalle Pasta – They are a shape of short pasta with a smooth surface, which intrigues young and old, perfect for simple sauces or for cold pasta. The Farfalle remain perfectly al dente and have a lively shape on the plate. About the Brand Since 1886 De...
Italian Small Penne Pasta

Italian Small Penne Pasta

Italian penne Pasta shapes are characterized by an oblique cut, “nib”, “quill” and can be seasoned with a variety of sauces because of their hollow shape that holds the sauce well. Smooth penne or penne rigate? The choice is absolutely...
Italian Pasta Bucatini

Italian Pasta Bucatini

Italian Pasta bucatini is rather nebulous and although many know and appreciate this type of pasta, especially in its variant all’amatriciana, its origins are lost over the centuries. Its history is fascinating and its origins are closely linked to the Sicilian...
Italian Pasta Farfalline

Italian Pasta Farfalline

Italian Pasta Farfalline – Thanks to the serrated edge and the small concave wings, the Farfalline are a perfect format for soups. The tiny shape, nice and lively, makes them welcome even to children who fantastically associate them with the animal world.  About...
Tagliatelle Egg Pasta with Truffle 250g – Dal Gusto

Tagliatelle Egg Pasta with Truffle 250g – Dal Gusto

Tagliatelle Egg Pasta with Truffle brings to the table the genuineness and the flavor of real homemade Italian pasta. Tagliatelle is a simple and at the same time tasty product thanks to the addition of truffles into the dough. To prepare them in the best way cook the...
Discover Sardinia

Discover Sardinia

Italian Food Lands

Sardinia island is famous for its beaches and the beautiful color of the sea, but it also has a rich and ancient culinary tradition, handed down from generation to generation.

Sardinian Carasau Bread Qui Sardegna

Sardinian Carasau Bread Qui Sardegna

The Carasau Bread is a piece of Azimo bread, thin and crunchy, cooked twice in the oven, typical of Sardinia. The origins of Carasau Bread are very ancient, and it has always been part of Sardinian tradition. This type of bread is considered to be the first place in...
Carasau Bread “Carta da Musica” Qui Sardegna

Carasau Bread “Carta da Musica” Qui Sardegna

Carasau Bread is a piece of Azimo bread, thin and crunchy, cooked twice in the oven, typical of Sardinia. The origins of Carasau Bread are very ancient, and it has always been part of the Sardinian tradition. This type of bread is considered to be the first place in...

Moro Pasta

Moro Pasta   In the 1800s the “Pastificio di Chiavenna” was founded as a mill in 1868 in the center of Chiavenna along the river Mera. The water of the river was exploited to produce the necessary energy to move both the millstones and the machines of the mill to...
Food Hamper – “Sapori”

Food Hamper – “Sapori”

The ‘Sapori’ food hamper offers a true taste of Italy! It includes pasta, sauce, breadsticks, parmesan and wine – the perfect ingredients for a delicious Italian meal. If you need more than one let us know by e-mailing elena@italiaregina.it so we can...