Pizzoccheri Pasta

Pizzoccheri Pasta

Pizzoccheri Pasta are a type of pasta which is very fresh and its shape is made with a mixture of buckwheat flour, strong flour and water.The history of pizzoccheri takes us to Valtellina, to be precise to Teglio, a splendid village in the province of Sondrio. Teglio...
Old Tradition Panettone – Tre Marie

Old Tradition Panettone – Tre Marie

.The “Old tradition” panettone Tre Marie rediscovers ancient processing methods, digging into our history and the gastronomic culture of the area. What makes the difference is the choice of selected flours combined with less refined ones with wholemeal...

Gnocchi

Gnocchi Gnocchi are a typical dish of Italian culinary tradition. The origins of the gnocchi are very old indeed they date back to the importation of potatoes, after the discovery of America. They are considered a first course very versatile and tasty, in fact, they...
Do you know how many types of Pasta exist?

Do you know how many types of Pasta exist?

  Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...
Traditional Pizzoccheri

Traditional Pizzoccheri

Traditional Pizzoccheri of the Pastificio Chiavenna, are produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers. Pasta made from buckwheat contains...
Italian Pizzoccheri Pasta

Italian Pizzoccheri Pasta

Pizzoccheri of the Pastificio Chiavenna, produced according to ancient local traditions and made withdurum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers. Pasta made from buckwheat contains less carbohydrates...