Carasau bread history

Carasau bread history

Its history starts all the way back to before 1000 BC. The women prepared it for their men who were working as shepherds in the fields. The bread was made in such a way it wouldn’t lose its flavor and texture and was able to be stored for a long period of time.

Sfogliatissima – Classic Piadina bread with Lard

Sfogliatissima – Classic Piadina bread with Lard

  • True Italian Piadina bread
  • 1 Pack – 3 piadina
  • 28 cm – 11 inch diameter
  • The best piadina according to the Italian consumer
  • 100% Italian flour (coming from Romagna region)
  • No hydrogenated fats & No preservatives

Italian Bread

Italian Bread In Italy there are over 300 different types of fresh Italian bread, almost 4 for each province you might visit. They are all incredible and to taste them you will have to visit them all! In the meantime, however, you could taste the many products that...
Piadapizza – pizza base flatbread

Piadapizza – pizza base flatbread

  • Ideal piadina to use as an excellence pizza base
  • 1 Pack – 3 piadapizza each
  • 28 cm – 11 inch diameter
  • 100% Italian flour (coming from Romagna region)
  • No hydrogenated fats & No preservatives
The numbers of pasta and bread in Italy

The numbers of pasta and bread in Italy

“Wheat is the basis of the diet of Western civilization and is a pillar of the Italian one because we consume 24 kg per capita per year of pasta and about 60 kg per capita of bread, cakes, and pizzas from artisan ovens. In total, Italians consume more than 100...
Carasau Bread

Carasau Bread

Carasau bread is a type of bread, perhaps the oldest, whose origins are very ancient, and has always been part of the Sardinian culinary tradition.

Breadsticks for Restaurant, 2 packs x 420 gr – Bio Eko

Breadsticks for Restaurant, 2 packs x 420 gr – Bio Eko

Breadsticks for Restaurant are light and healthy, a simple accompaniment to your meals. Bio Eko Classic Breadsticks for Restaurant are produced with simple and healthy ingredients; wheat flour, extra virgin olive oil, yeast and a little salt. Simply delicious! The...
Quinoa Breadsticks 125 g – Bio Eko

Quinoa Breadsticks 125 g – Bio Eko

Quinoa Breadsticks are very appetizing with less gluten. Quinoa is a testimony of biodiversity, revered by the Incas as a sacred plant and cultivated for more than five thousand years in the rocky highlands of the Andes. Quinoa is completely gluten-free, particularly...
Spelt Breadsticks 125 g – Bio Eko

Spelt Breadsticks 125 g – Bio Eko

Spelt Breadsticks are created with nutritious ancient grain indispensable in the modern nutrition. In fact, Spelt was a grain cultivated in Palestine and Asia Minor in ancient times. The cultivation of spelt has been only recently truly valued for its nutritional...
Sesame Breadsticks 125 g – Bio Eko

Sesame Breadsticks 125 g – Bio Eko

Sesame Breadsticks are wholegrain breadsticks, crispy and full of the nutty tasting sesame seeds that are a common ingredient in middle eastern cuisine. High protein sesame seeds are a source of vitamin B, E, and healthy unsaturated fat. Especially indicated for those...
Sardinian Carasau Bread

Sardinian Carasau Bread

Carasau bread is a typical Sardinian bread, it looks like a very thin and crunchy round leaf and is considered one of the oldest bread types in the world. It could be eaten naturally, or wet with water to be eaten more easily with cured meat and cheeses.

Sardinian Carasau Bread Qui Sardegna

Sardinian Carasau Bread Qui Sardegna

The Carasau Bread is a piece of Azimo bread, thin and crunchy, cooked twice in the oven, typical of Sardinia. The origins of Carasau Bread are very ancient, and it has always been part of Sardinian tradition. This type of bread is considered to be the first place in...
Carasau Bread “Carta da Musica” Qui Sardegna

Carasau Bread “Carta da Musica” Qui Sardegna

Carasau Bread is a piece of Azimo bread, thin and crunchy, cooked twice in the oven, typical of Sardinia. The origins of Carasau Bread are very ancient, and it has always been part of the Sardinian tradition. This type of bread is considered to be the first place in...
Organic KAMUT Wholemeal Shortbread

Organic KAMUT Wholemeal Shortbread

This shortbread of Dal Forner are made with 100% organic KAMUT Khorasan wheat wholemeal flour 100%. They are very appreciated for their high strong taste, but also for their genuineness and their high high digestibility.   About Since 1989, the Dal Forner...
Herbs short Breadsticks

Herbs short Breadsticks

The “Macoritti” by Macoritto Valentino are short breadsticks with different flavours, perfect for accompany meals or eaten as snacks. The Herbs Macoritti are created with olive oil, aromatic herbs and dehydrated onion. They are tasty and crispy, and they...
Rosemary and Capers short breadsticks

Rosemary and Capers short breadsticks

The “Macoritti” by Macoritto Valentino are short breadsticks with different flavours, perfect for accompany meals or eaten as snacks. The Rosemary and Capers  Macoritti are created with olive oil, rosemary and capers. They are very tasty and they are...
Tomato and Oregano  short Breadsticks

Tomato and Oregano short Breadsticks

The “Macoritti” by Macoritto Valentino are short breadsticks with different flavours, perfect for accompany meals or eaten as snacks. The Tomato and Oregano Macoritti are created with olive oil, tomato and oregano. They are very tasty and crispy, and they...
Classic short Breadsticks

Classic short Breadsticks

The “Macoritti” by Macoritto Valentino are short breadsticks with different flavours, perfect for accompany meals or eaten as snacks. The Classic Macoritti are created with extra virgin olive oil. They are very crispy and suitable as a simple and genuine...
Kamut Khorasan Wheat short Breadsticks

Kamut Khorasan Wheat short Breadsticks

The “Macoritti” by Macoritto Valentino are short breadsticks with different flavours, perfect for accompany meals or eaten as snacks. The Bio Macoritti with Kamut Khorasan Wheat are created with Kamut Khorasan wheat flour and extra virgin olive oil. They...
Easter Muffin Recipe with Parmesan

Easter Muffin Recipe with Parmesan

There is this Easter Muffin Recipe with Parmesan that is used every year in Italy as a way to celebrate the holiday. The ingredients are connected to the history of easter, sacrality and christianity. Bread is Christ bread of life, wine and his blood, meat is his...