Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special!
- 320 g of Spaghetti pasta
- 700g of tomato sauce
- 20 g of shallot
- 1 garlic clove
- Extra virgin olive oil
Ingredients for meatballs:
- 100 g of pork minced meat
- 100 g of Luganega 100 g
- 80 g of Mortadella
- 50 g of whole wheat bread
- 50 g of Parmigiano Reggiano cheese
- 5 g of parsley
- 1 egg
- Walnut nut, black pepper, and salt
First, start making the sauce. Finely chop the shallot, and sprinkle it with low garlic for at least 6-7 minutes. Then pour the tomato paste, add salt, pepper and cook for at least 40 minutes with the lid.
While the sauce is cooked, go to the preparation of the meatballs: take the wholemeal bread, and blend it in a mixer with the mortadella, sausage, and parsley. In a large bowl pour the mixture with minced meat, salt, and pepper. Flavored with grated nutmeg, combine egg and grated cheese. Now mix and mix all the ingredients, and form balls.
When the sauce is ready, remove the garlic and pour the meatballs gently into the sauce. Let it cook again for 30 minutes on a slow fire.
Finally pour the water, salt and pour the pasta, then drain to the tooth and finish the cooking with the sauce.