Seafood

For most Italians, the sea is never far away. Though Italy is a relatively small country, it has around 5000 miles of coastline, allowing Italy to have some of the most succulent seafood dishes in the world. Eaten alone or mixed in with pasta, Italian seafood does not disappoint!

Discover Seafood

Seafood buy online alone or mixed with fruits or vegetables it always creates an unique flavour!

Dressing pasta with a fish sauce is a refined and elegant choice, specially suitable for summer! Also if Seafood is in form of cream or patè could be eaten alone, spread over the bread croutons.

For prepare Seafood sauces or cream are used different fish breeds (for example tuna, swordfish or mackerel) mixed with vegetables (sun-dried tomatoes, artichoke, olives) or fruits like oranges.

Recipes Seafood

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