Zucchini flowers Risotto

Zucchini flowers Risotto

Zucchini flowers Risotto is a light but very tasty dish that enhances the delicate taste of zucchini flowers, ideal during the spring and summer period. To give a touch of extra color add saffron to the risotto.           Ingredients: 900ml of...
Zucchini Risotto

Zucchini Risotto

Zucchini Risotto is a simple but tasty and genuine recipe. It’s perfect for enjoying on a fresh spring day, and blended with creamy Pecorino cheese creates a perfect blend!           Ingredients: 320 g Carnaroli Rice 350 g of Zucchini 1...
Seafood Risotto

Seafood Risotto

Seafood Risotto is a fresh and genuine first course that enhances the quality of the fish chosen for the recipe. You can use either fresh or frozen fish, obviously, with fresh fish, the result will be even more amazing!         Ingredients: 320 gr...
Pasta with Pesto

Pasta with Pesto

The basic recipe for pasta with pesto (basil sauce) is very easy if you have the right ingredients. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it. Only after that, add the pasta and continue to cook without lowering the...
Traditional Pizzoccheri

Traditional Pizzoccheri

Traditional Pizzoccheri of the Pastificio Chiavenna, are produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers. Pasta made from buckwheat...
Tomato Sauce Pasta

Tomato Sauce Pasta

Tomato sauce pasta is the symbol dish of Italian cuisine. It is a very easy recipe but it ‘s important to cook correctly to have a great result. For this recipe, you can use the format of pasta that you prefer long and short: penne, fusilli, spaghetti,...