Pasta buy online

Pasta buy online: the typical Italian food!

A staple in Italian cuisine, it is said that Italians eat over sixty pounds of pasta per person, each year!  When selecting the pairing of pasta and sauce, there is one general rule regarding compatibility. Allow Italia Regina to assist you with these choices! Choose from our vast selection of excellent 100% Italian products, that will bring the taste of the Italy straight to your table!

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These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: info@italiaregina.it

Discover Pasta

The ancient origins of pasta can be traced back to the Neolithic age when man began cultivating and subsequently grinding cereals, kneading them with water, then baking and drying in the sun to keep them long.

Dry Pasta was first created in the Southern Island of Italy, named Sicily, in 1154. It was produced for long-term preservation, making it easy to transport to distant destinations. Subsequently, the pasta was transported to Liguria, on the west coast, where it then began being transported all around northern Italy.

To the aristocrats of Italy, pasta was considered a side dish, while for the less wealthy, it was a special meal. However, the severe famine in Naples in the 1600’s, pasta, due to lack of other food, became a mass food and production and conservation techniques were thus improved. Further into the middle ages, a new method of boiling was also introduced, and new formats of pasta were created, including the first forked pasta.

From Italy, it was then exported all over the world.

Today pasta is the symbol of Italianicity excellence.

Pasta Recipes

Pasta with Pesto

The basic recipe for pasta with pesto (basil sauce) is very easy if you have the right ingredients. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it. Only after that, add the pasta and continue to cook without lowering the...

Tomato Sauce Pasta

Tomato sauce pasta is the symbol dish of Italian cuisine. It is a very easy recipe but it ‘s important to cook correctly to have a great result. For this recipe, you can use the format of pasta that you prefer long and short: penne, fusilli, spaghetti, tagliatelle....

Penne with Amatriciana Sauce

Pasta with Amatriciana sauce is a traditional, zesty Italian pasta sauce, based on guanciale, (salt-cured pork jowl), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of...

Tagliatelle with Mushroom Sauce

Tagliatelle with Mushroom Sauce is a classic autumn dish, flavourful and easy to prepare. Some variations of the recipe calls for cream, which however covers the taste of the mushrooms somewhat. It’s best to use fresh mushrooms, but you can also use dried ones, making...

Spaghetti with Bolognese Sauce

Bolognese ragu may be the most famous Italian sauce in the world, along with pesto. Outside Italy spaghetti with bolognese sauce is usually thought of as a spaghetti sauce, but this goes against tradition. It is usually used with special kinds of pasta like...

Pasta & Beans

Pasta & Beans is more of a soup, prepared with different variations throughout Italy, where it spread immediately after the import of the first beans from the Americas, where they were one of the three pillars of native diets, together with maize and squash. At...

Carbonara Spaghetti

Carbonara Spaghetti is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also...