the Monocultivar Taggiasca from Raineri is an extra virgin olive oil obtained by cold pressing selected Taggiasca cultivar olives with traditional grindstones. The result is an intense yellow colour with a delicate aroma and a slightly almondy sweet taste. Pleasant and versatile, it can be enjoyed on all types of dishes
Oil is one of the outstanding products of Raineri that has always worked to promote this product in last century.
Also called “liquid gold”, the extra virgin olive oil is a Raineri incredible condiment with exceptional nutritional value.